Active physical body movements performed during the Byzantine Empire to improve physical fitness.

A perfect depiction of the Ottoman Empire and the world around it in the 17th century.

A concept defining tourists who prefer independent travel to unfamiliar and lesser-known destinations without prior planning.

The hippies' travel route stretching from Europe to Asia in the 1960s and 1970s

Government institution responsible for tourism, destination promotion, and cultural heritage in Türkiye

A traditional Ottoman dessert prepared with rice, sugar, and rose water, and colored with saffron.

French chef, restaurateur, and culinary writer.

A hotel manager is the senior executive responsible for overseeing the overall operation, strategic management, service quality, financial performance, human resources, guest satisfaction, and stakeholder relations of a hotel.

Built in 1872 to facilitate transportation within Istanbul, Haydarpaşa Railway Station later served freight transport and express train services.

Tourism climatology is an interdisciplinary research field that examines the effects of climate and weather conditions on tourist behaviour, destination preference, and the tourism industry, combining meteorology, geography, and tourism management.

An oral history project documenting the development of tourism in Türkiye through 522 interviews

An analytical tool that compares cities by measuring their sustainability performance across environmental, social, and economic dimensions.