About the Author
SELDA KARAHAN

Country: Türkiye City of residence: İstanbul Academic titles: Assistant Professor Research interests: Tourism, Gastronomy, Qualitative Research Work organizations: İstanbul Kent University — Lecturer Beykoz University — Assistant Professor Workplace / Work status: Beykoz University — Assistant Professor

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A pioneering French chef, pastry chef, and gastronomic writer who played a major role in the development of modern French haute cuisine.

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Gastón Acurio is an innovative chef and culinary ambassador who brought Peruvian cuisine to the world stage.

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