Entries Awaiting Contribution
Business Law
The body of legal rules, rights and obligations governing business.
International Competitiveness
The capacity of international to create superior value and sustain performance relative to alternatives.
International Expansion
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning international expansion.
Global Value Chains
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning global value chains.
Foreign Direct Investment (FDI)
The allocation of financial or other resources to develop, maintain or improve foreign direct.
International Marketing
The research, positioning, communication and promotion of international products, services or experiences to selected audiences.
Cross-cultural Management
The coordinated planning, organization and control of cross-cultural resources, people and operations.
Global Strategy
A coordinated set of long-term choices and actions for achieving objectives relating to global.
Multinational Enterprises
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning multinational enterprises.
International Business
Commercial organizations and activities involved in providing international products or services.
Regenerative Business
Commercial organizations and activities involved in providing regenerative products or services.
Responsible Business
Commercial organizations and activities involved in providing responsible products or services.
Green Business
Commercial organizations and activities involved in providing green products or services.
Corporate Social Responsibility (CSR)
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning corporate social responsibility.
FinTech
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning fintech.
Digital Business Models
Forms of business models created, delivered or managed through digital data, platforms and technologies.
E-commerce
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning e-commerce.
E-business
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning e-business.
Cloud Computing
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning cloud computing.
Management Information Systems (MIS)
Interconnected people, technologies and processes organized to support management information functions.
Venture Capital
Financial, human, social or cultural resources accumulated and used in relation to venture.
Business Incubators
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning business incubators.
Women Entrepreneurship
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning women entrepreneurship.
Social Entrepreneurship
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning social entrepreneurship.
Startups
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning startups.
Small and Medium-sized Enterprises (SMEs)
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning small and medium-sized enterprises (smes).
Family Business
Commercial organizations and activities involved in providing family products or services.
Total Quality Management (TQM)
The coordinated planning, organization and control of total quality resources, people and operations.
Six Sigma
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning six sigma.
Lean Management
The coordinated planning, organization and control of lean resources, people and operations.
Capacity Management
The coordinated planning, organization and control of capacity resources, people and operations.
Procurement
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning procurement.
Service Operations
The day-to-day processes, people and resources required to deliver service services or activities.
Operations Management
The coordinated planning, organization and control of operations resources, people and operations.
Organizational Commitment
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning organizational commitment.
Training and Development
The planned creation or improvement of training and capacities, resources and outcomes.
Compensation
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning compensation.
Employee Satisfaction
An evaluation of whether employee outcomes met or exceeded prior needs and expectations.
Recruitment
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning recruitment.
Employee Engagement
The cognitive, emotional and behavioural involvement of stakeholders or users with employee.
Human Resource Management
The policies and practices used to recruit, develop, reward, support and retain an organization's workforce.
Managerial Accounting
The recording, classification and reporting of financial transactions associated with managerial.
Customer Relationship Management (CRM)
The coordinated planning, organization and control of customer relationship resources, people and operations.
Relationship Marketing
The research, positioning, communication and promotion of relationship products, services or experiences to selected audiences.
Hospitality Marketing
The research, positioning, communication and promotion of hospitality products, services or experiences to selected audiences.
Tourism Marketing
The research, positioning, communication and promotion of tourism products, services or experiences to selected audiences.
Marketing Management
The coordinated planning, organization and control of marketing resources, people and operations.
Organizational Learning
The process through which knowledge, skills or behaviour concerning organizational is acquired or changed.
Change Management
The coordinated planning, organization and control of change resources, people and operations.
Team Management
The coordinated planning, organization and control of team resources, people and operations.
Organizational Culture
Shared values, knowledge, meanings and practices associated with organizational.
Business Model
A conceptual or analytical representation used to describe, explain or predict business.
SWOT Analysis
The systematic examination of SWOT data, evidence or materials to identify patterns and support interpretation or decisions.
Strategic Analysis
The systematic examination of strategic data, evidence or materials to identify patterns and support interpretation or decisions.
Strategic Planning
The systematic process of setting objectives and coordinating policies, resources and actions for strategic.
Strategic Management
The coordinated planning, organization and control of strategic resources, people and operations.
Business Strategy
A coordinated set of long-term choices and actions for achieving objectives relating to business.
Business Organization
An institution structured to coordinate people and resources for purposes relating to business.
Hospitality Business
Commercial organizations and activities involved in providing hospitality products or services.
Tourism Enterprise
A business function, organizational practice or managerial concept applied to tourism enterprises, specifically concerning tourism enterprise.
Business Management
The coordinated planning, organization and control of business resources, people and operations.
Tourism Business
Commercial organizations and activities involved in providing tourism products or services.
Coffee Studies
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning kahve (coffee studies).
Wine Studies
An interdisciplinary field examining the practices, institutions, meanings and impacts of wine.
Beverage Business Performance
The effectiveness and outcomes of beverage business measured against defined objectives and indicators.
Tasting Education
Structured teaching and learning intended to develop knowledge, skills and awareness concerning tasting.
Beverage Competitions
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning beverage competitions.
Barista Education
Structured teaching and learning intended to develop knowledge, skills and awareness concerning barista.
Sommelier Education
Structured teaching and learning intended to develop knowledge, skills and awareness concerning sommelier.
Beverage Education
Structured teaching and learning intended to develop knowledge, skills and awareness concerning beverage.
Beverage Standards
Documented criteria or requirements used to promote consistency, quality or compliance in beverage.
Geographical Indications (GI)
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning geographical indications.
Food Labeling
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning food labeling.
Alcohol Regulations
Binding rules and administrative requirements governing alcohol.
Beverage Law
The body of legal rules, rights and obligations governing beverage.
Global Beverage Industry
Businesses, workers and institutions involved in producing and delivering global beverage goods or services.
Beverage Pricing
The process of setting and adjusting prices for beverage products or services.
Beverage Market
The buyers, sellers and exchange conditions associated with beverage products or services.
Beverage Import
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning beverage import.
Beverage Export
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning beverage export.
Beverage Trade
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning beverage trade.
Beverage Economics
The study of allocation, incentives, markets, costs and benefits associated with beverage.
Drinking Culture
Shared values, knowledge, meanings and practices associated with drinking.
Indigenous Beverages
Drinks produced, served or consumed in relation to indigenous.
Local Beverages
Drinks produced, served or consumed in relation to local.
Ritual Beverages
Drinks produced, served or consumed in relation to ritual.
Traditional Beverages
Drinks produced, served or consumed in relation to traditional.
Beverage Heritage
Inherited tangible or intangible resources associated with beverage that communities recognize, value and transmit.
Alcohol Consumption
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning alcohol consumption.
Caffeine
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning caffeine.
Nutrition
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning nutrition.
Precision Fermentation
A product, process, service practice or cultural subject examined within beverage studies, specifically concerning precision fermentation.
Nutraceutical Beverages
Drinks produced, served or consumed in relation to nutraceutical.
Beverage and Healt
The physical, mental and social well-being of people in relation to beverage and.
Smart Beverage Systems
Interconnected people, technologies and processes organized to support smart beverage functions.
Organic Beverages
Drinks produced, served or consumed in relation to organic.
Sustainable Beverages
Approaches to beverages that balance environmental integrity, social well-being and long-term economic viability.
Food Tourism
Tourism centred on food resources, activities, services or destination experiences.
Brewery Tourism
Tourism centred on brewery resources, activities, services or destination experiences.
Distillery Tourism
Tourism centred on distillery resources, activities, services or destination experiences.