Categories

1. ACCOMMODATION AND HOSPITALITY ESTABLISHMENTS

1.1 Alternative Accommodation

1.1.1 Aparthotel

1.1.2 Bed & Breakfast (B&B)

1.1.3 Eco-Lodge

1.1.4 Guesthouse

1.1.5 Homestay

1.1.6 Hostel

1.1.7 Pension

1.1.8 Vacation Rental

1.2 Health and Wellness Accommodation

1.2.1 Health Retreat

1.2.2 Medical Resort

1.2.3 Thermal Spa Facility

1.2.4 Wellness Hotel

1.3 Historic and Heritage Accommodation

1.3.1 Caravanserai Hotel

1.3.2 Converted Historic Building

1.3.3 Heritage Hotel

1.3.4 Historic Inn

1.4 Holiday and Leisure Accommodation

1.4.1 Holiday Village

1.4.2 Integrated Resort

1.4.3 Resort

1.4.4 Vacation Resort

1.4.5 Wellness Resort

1.5 Hotels

1.5.1 Airport Hotel

1.5.2 Boutique Hotel

1.5.3 Business Hotel

1.5.4 Full-Service Hotel

1.5.5 Hotel Chains

1.5.6 Lifestyle Hotel

1.5.7 Limited-Service Hotel

1.5.8 Luxury Hotel

1.5.9 Mountain Hotel

1.5.10 Resort Hotel

1.5.11 Spa Hotel

1.5.12 Thermal Hotel

1.6 Outdoor and Nature-Based Accommodation

1.6.1 Camping Site

1.6.2 Caravan Park / RV Park

1.6.3 Eco-Camp

1.6.4 Glamping

2. AGRICULTURE, FORESTRY, AND AQUATIC PRODUCTS

2.1 Beverage Raw Materials

2.1.1 Cocoa

2.1.2 Coffee

2.1.3 Herbal Infusions

2.1.4 Tea

2.2 Cereals and Grains

2.2.1 Barley

2.2.2 Corn / Maize

2.2.3 Oats

2.2.4 Rice

2.2.5 Wheat

2.3 Fisheries and Aquatic Products

2.3.1 Aquaculture Products

2.3.2 Freshwater Fish

2.3.3 Seafood

2.3.4 Shellfish

2.4 Forest and Wild Harvest Products

2.4.1 Edible Herbs

2.4.2 Forest Fruits

2.4.3 Wild Edible Plants

2.4.4 Wild Mushrooms

2.5 Fruits and Fruit Products

2.5.1 Citrus Fruits

2.5.2 Dried Fruits

2.5.3 Fresh Fruits

2.5.4 Processed Fruits

2.5.5 Tropical Fruits

2.6 Honey and Natural Sweeteners

2.6.1 Bee Products

2.6.2 Honey

2.6.3 Natural Syrups

2.7 Legumes

2.7.1 Beans

2.7.2 Chickpeas

2.7.3 Lentils

2.7.4 Peas

2.8 Oil Crops and Edible Oils

2.8.1 Oilseed Crops

2.8.2 Olive Oil

2.8.3 Seed Oils

2.8.4 Vegetable Oils

2.9 Processed Agricultural Products

2.9.1 Fermented Products

2.9.2 Preserved Produce

2.9.3 Processed Food Ingredients

2.10 Sustainable and Organic Food Resources

2.10.1 Organic Agricultural Products

2.10.2 Regenerative Agricultural Products

2.10.3 Sustainable Food Crops

2.11 Traditional and Geographical Indication Products

2.11.1 Geographical Indication Products

2.11.2 Heritage Crops

2.11.3 Indigenous Agricultural Products

2.11.4 Traditional Food Resources

2.12 Vegetables and Plant Products

2.12.1 Fresh Vegetables

2.12.2 Leafy Greens

2.12.3 Processed Vegetables

2.12.4 Root Vegetables

3. ARCHAEOLOGICAL EXCAVATION

3.1 Archaeological Conservation and Heritage Management

3.1.1 Archaeological Heritage Management

3.1.2 Archaeological Site Management

3.1.3 Conservation and Restoration

3.2 Archaeological Documentation and Surveying

3.2.1 3D Documentation

3.2.2 Architectural Survey / Measured Drawing

3.2.3 Digital Mapping

3.2.4 Photogrammetry

3.3 Conservation-Oriented Excavation

3.3.1 Conservation Excavation

3.3.2 Emergency Excavation

3.3.3 Rescue Excavation / Salvage Excavation

3.4 Remote Sensing and Technological Research

3.4.1 Drone-Assisted Survey

3.4.2 Geophysical Survey

3.4.3 LiDAR Research

3.4.4 Remote Sensing

3.5 Scientific Excavation

3.5.1 Necropolis Excavation

3.5.2 Settlement Excavation

3.5.3 Temple / Sanctuary Excavation

3.5.4 Urban Archaeology Excavation

3.6 Systematic Surface Survey

3.6.1 Archaeological Survey

3.6.2 Regional Survey

3.6.3 Systematic Field Survey

3.7 Technical and Applied Excavation

3.7.1 Infrastructure Excavation

3.7.2 Sampling Excavation

3.7.3 Trial Trench / Test Excavation

3.7.4 Underwater Archaeology Excavation

4. COUNTRIES AND TERRITORIES

4.1 Abkhazia

4.2 Afghanistan

4.3 Albania

4.4 Algeria

4.5 Andorra

4.6 Angola

4.7 Antigua and Barbuda

4.8 Argentina

4.9 Armenia

4.10 Australia

4.10.1 Ashmore and Cartier Islands

4.10.2 Christmas Island

4.10.3 Coral Sea Islands

4.10.4 Heard Island and McDonald Islands

4.10.5 Norfolk Island

4.11 Austria

4.12 Azerbaijan

4.12.1 Nakhchivan Autonomous Republic

4.13 Bahamas

4.14 Bahrain

4.15 Bangladesh

4.16 Barbados

4.17 Belarus

4.18 Belgium

4.19 Belize

4.20 Benin

4.21 Bhutan

4.22 Bolivia

4.23 Bosnia and Herzegovina

4.23.1 Brčko District

4.24 Botswana

4.25 Brazil

4.26 Brunei Darussalam

4.27 Bulgaria

4.28 Burkina Faso

4.29 Burundi

4.30 Cabo Verde

4.31 Cambodia

4.32 Cameroon

4.33 Canada

4.34 Central African Republic

4.35 Chad

4.36 Chile

4.36.1 Easter Island (Rapa Nui)

4.36.2 Juan Fernández Islands

4.37 China

4.37.1 Hong Kong SAR

4.37.2 Macao SAR

4.37.3 Xinjiang Uyghur Autonomous Region

4.38 Colombia

4.39 Comoros

4.40 Congo

4.41 Costa Rica

4.42 Côte d’Ivoire

4.43 Croatia

4.44 Cuba

4.45 Czechia

4.46 Democratic People’s Republic of Korea

4.47 Democratic Republic of the Congo

4.48 Denmark

4.48.1 Faroe Islands

4.48.2 Greenland

4.49 Djibouti

4.50 Dominica

4.51 Dominican Republic

4.52 Ecuador

4.52.1 Galápagos Islands

4.53 Egypt

4.54 El Salvador

4.55 Eritrea

4.56 Estonia

4.57 Eswatini

4.58 Ethiopia

4.59 Fiji

4.60 Finland

4.60.1 Åland Islands

4.61 France

4.61.1 Clipperton Island

4.61.2 French Guiana

4.61.3 French Polynesia

4.61.4 French Southern and Antarctic Lands

4.61.5 Guadeloupe

4.61.6 Martinique

4.61.7 Mayotte

4.61.8 New Caledonia

4.61.9 Réunion

4.61.10 Saint Barthélemy

4.61.11 Saint Martin

4.61.12 Saint Pierre and Miquelon

4.61.13 Wallis and Futuna

4.62 Gabon

4.63 Gambia

4.64 Georgia

4.65 Germany

4.66 Ghana

4.67 Greece

4.67.1 Mount Athos

4.68 Grenada

4.69 Guatemala

4.70 Guinea

4.71 Guinea-Bissau

4.72 Guyana

4.73 Haiti

4.74 Holy See

4.75 Honduras

4.76 Hungary

4.77 Iceland

4.78 India

4.79 Indonesia

4.80 Iran

4.81 Iraq

4.81.1 Kurdistan Region

4.82 Ireland

4.83 Israel

4.84 Italy

4.85 Jamaica

4.86 Japan

4.87 Jordan

4.88 Kazakhstan

4.89 Kenya

4.90 Kiribati

4.91 Kosovo

4.92 Kuwait

4.93 Kyrgyzstan

4.94 Lao People’s Democratic Republic

4.95 Latvia

4.96 Lebanon

4.97 Lesotho

4.98 Liberia

4.99 Libya

4.100 Liechtenstein

4.101 Lithuania

4.102 Luxembourg

4.103 Madagascar

4.104 Malawi

4.105 Malaysia

4.106 Maldives

4.107 Mali

4.108 Malta

4.109 Marshall Islands

4.110 Mauritania

4.111 Mauritius

4.112 Mexico

4.113 Micronesia

4.114 Monaco

4.115 Mongolia

4.116 Montenegro

4.117 Morocco

4.118 Mozambique

4.119 Myanmar

4.120 Namibia

4.121 Nauru

4.122 Nepal

4.123 Netherlands

4.123.1 Aruba

4.123.2 Bonaire

4.123.3 Curaçao

4.123.4 Saba

4.123.5 Sint Eustatius

4.123.6 Sint Maarten

4.124 New Zealand

4.124.1 Cook Islands

4.124.2 Niue

4.124.3 Ross Dependency

4.124.4 Tokelau

4.125 Nicaragua

4.126 Niger

4.127 Nigeria

4.128 North Macedonia

4.129 Norway

4.129.1 Bouvet Island

4.129.2 Jan Mayen

4.129.3 Peter I Island

4.129.4 Queen Maud Land

4.129.5 Svalbard

4.130 Oman

4.131 Pakistan

4.132 Palau

4.133 Palestine (State of Palestine)

4.134 Panama

4.135 Papua New Guinea

4.136 Paraguay

4.137 Peru

4.138 Philippines

4.139 Poland

4.140 Portugal

4.140.1 Azores

4.140.2 Madeira

4.141 Qatar

4.142 Republic of Cyprus (Greek Cypriot Administration in Turkish usage)

4.143 Republic of Korea

4.144 Republic of Moldova

4.144.1 Gagauzia

4.145 Romania

4.146 Russian Federation

4.146.1 Kaliningrad Oblast

4.146.2 Republic of Crimea

4.147 Rwanda

4.148 Sahrawi Arab Democratic Republic (Western Sahara)

4.149 Saint Kitts and Nevis

4.150 Saint Lucia

4.151 Saint Vincent and the Grenadines

4.152 Samoa

4.153 San Marino

4.154 São Tomé and Príncipe

4.155 Saudi Arabia

4.156 Senegal

4.157 Serbia

4.157.1 Vojvodina

4.158 Seychelles

4.159 Sierra Leone

4.160 Singapore

4.161 Slovakia

4.162 Slovenia

4.163 Solomon Islands

4.164 Somalia

4.165 Somaliland

4.166 South Africa

4.167 South Ossetia

4.168 South Sudan

4.169 Spain

4.169.1 Canary Islands

4.169.2 Ceuta

4.169.3 Melilla

4.169.4 Plazas de Soberanía

4.170 Sri Lanka

4.171 Sudan

4.172 Suriname

4.173 Sweden

4.174 Switzerland

4.175 Syrian Arab Republic

4.176 Taiwan

4.177 Tajikistan

4.178 Thailand

4.179 Timor-Leste

4.180 Togo

4.181 Tonga

4.182 Transnistria (Pridnestrovie)

4.183 Trinidad and Tobago

4.184 Tunisia

4.185 Turkish Republic of Northern Cyprus

4.186 Türkiye

4.187 Turkmenistan

4.188 Tuvalu

4.189 Uganda

4.190 Ukraine

4.191 United Arab Emirates

4.192 United Kingdom

4.192.1 Akrotiri and Dhekelia (Sovereign Base Areas)

4.192.2 Anguilla

4.192.3 Bailiwick of Guernsey

4.192.4 Bailiwick of Jersey

4.192.5 Bermuda

4.192.6 British Virgin Islands

4.192.7 Cayman Islands

4.192.8 Isle of Man

4.192.9 Turks and Caicos Islands

4.193 United Republic of Tanzania

4.193.1 Zanzibar

4.194 United States of America

4.194.1 American Samoa

4.194.2 Baker Island

4.194.3 Guam

4.194.4 Howland Island

4.194.5 Jarvis Island

4.194.6 Johnston Atoll

4.194.7 Kingman Reef

4.194.8 Midway Atoll

4.194.9 Navassa Island

4.194.10 Northern Mariana Islands

4.194.11 Palmyra Atoll

4.194.12 Puerto Rico

4.194.13 U.S. Virgin Islands

4.194.14 Wake Island

4.195 Uruguay

4.196 Uzbekistan

4.197 Vanuatu

4.198 Vatican

4.199 Venezuela

4.200 Viet Nam

4.201 Yemen

4.202 Zambia

4.203 Zimbabwe

5. CULINARY ARTS AND GASTRONOMY

5.1 Culinary and Gastronomy Tourism

5.2 Culinary Arts and Gastronomy Education

5.3 Culinary Culture

5.4 Gastronomy Destinations

5.5 Restaurateurs

5.6 World Cuisines

5.6.1 Contemporary World Cuisines

5.6.2 Ethnic Cuisines

5.6.3 Historical Cuisines

5.6.4 National Cuisines

5.6.5 Regional Cuisines

6. DESTINATION

6.1 Alternative and Emerging Destination Approaches

6.1.1 Climate-Friendly Destination

6.1.2 Digital Destination

6.1.3 Regenerative Destination

6.1.4 Smart Tourism Destination

6.2 Cultural Destinations

6.2.1 Archaeological Destination

6.2.2 Cultural Heritage Destination

6.2.3 Historic Destination

6.2.4 Religious Tourism Destination

6.3 Destination History and Identity

6.3.1 Destination Competitiveness

6.3.2 Destination History

6.3.3 Destination Identity

6.3.4 Destination Image

6.4 Destination Management and Marketing

6.4.1 Destination Branding

6.4.2 Destination Management

6.4.3 Destination Marketing

6.4.4 Smart Destination

6.4.5 Sustainable Destination

6.5 Nature-Based Destinations

6.5.1 Coastal / Marine Destination

6.5.2 Ecotourism Destination

6.5.3 Lake Destination

6.5.4 Rural Destination

6.6 Second-home Destination

6.7 Special Interest Destinations

6.7.1 Adventure Destination

6.7.2 Entertainment and Theme Destination

6.7.3 Health Tourism Destination

6.7.4 MICE Destination

6.7.5 Technology Destination

6.8 UNESCO and International Networks

6.8.1 UNESCO Creative Cities National Network Member City

6.8.2 UNESCO Creative Cities Network Member City

6.8.3 UNESCO Creative City of Design

6.8.4 UNESCO Creative City of Gastronomy

6.8.5 UNESCO Creative City of Music

6.8.6 UNESCO World Heritage Destination

6.9 Urban and Lifestyle Destinations

6.9.1 Cittaslow Destination

6.9.2 Creative City

6.9.3 Gastronomy Destination

7. DISCIPLINES, CONCEPTS, AND RESEARCH AREAS

7.1 Anthropology

7.1.1 Anthropology of Tourism

7.1.2 Cultural Anthropology

7.1.3 Gastronomic Anthropology

7.2 Archaeology

7.2.1 Classical Archaeology

7.2.2 Maritime and Underwater Archaeology

7.2.3 Medieval Archaeology

7.2.4 Prehistoric Archaeology

7.3 Architecture, Planning, and Design

7.4 Art History

7.4.1 Aesthetics of Culinary Culture

7.4.2 Architectural History

7.5 Business and Management Sciences

7.5.1 Business Administration

7.5.2 Entrepreneurship

7.5.3 Human Resource Management

7.5.4 Management

7.5.5 Marketing

7.5.6 Organizational Studies

7.6 Communication and Media Studies

7.6.1 Digital Media

7.6.2 Gastronomy Media

7.6.3 Public Relations

7.6.4 Social Media Studies

7.6.5 Tourism Communication

7.7 Economics

7.7.1 Development Economics

7.7.2 Macroeconomics

7.7.3 Microeconomics

7.7.4 Regional Economics

7.7.5 Tourism Economics

7.8 Environmental and Natural Sciences

7.8.1 Biology

7.8.2 Climate Science

7.8.3 Ecology

7.8.4 Environmental Sciences

7.8.5 Geology

7.8.6 Sustainability Studies

7.9 Food Science

7.9.1 Food Chemistry

7.9.2 Food Microbiology

7.9.3 Food Technology

7.10 Gastronomy Sciences

7.10.1 Culinary Arts

7.10.2 Food Studies

7.10.3 Gastronomy Studies

7.11 Geography

7.11.1 Cultural Geography

7.11.2 Recreation Geography

7.11.3 Tourism Geography

7.12 Health and Wellness Sciences

7.12.1 Health Tourism

7.12.2 Public Health

7.12.3 Spa Management

7.12.4 Wellness Studies

7.13 History

7.13.1 Cultural History

7.13.2 History of Gastronomy

7.13.3 Tourism History

7.13.4 Urban History

7.14 Information Technologies and Digitalization

7.14.1 Artificial Intelligence

7.14.2 Data Analytics

7.14.3 Digital Tourism

7.14.4 Smart Destinations

7.14.5 Tourism Informatics

7.15 Language and Literature

7.15.1 Cultural Narratives

7.15.2 Travel Writing

7.16 Law and Ethics

7.16.1 Business Ethics

7.16.2 Consumer Law

7.16.3 Cultural Heritage Law

7.16.4 Food Law

7.16.5 Tourism Law

7.17 Leisure Studies

7.17.1 Recreation and Outdoor Leisure

7.17.2 Theoretical and Conceptual Leisure Studies

7.17.3 Tourism and Leisure

7.18 Nutrition Sciences

7.18.1 Dietetics

7.18.2 Nutrition

7.18.3 Public Health Nutrition

7.19 Philosophy

7.19.1 Ethics

7.19.2 Philosophy of Gastronomy

7.19.3 Philosophy of Leisure

7.20 Political Science and Public Administration

7.20.1 Destination Management

7.20.2 Public Administration

7.20.3 Tourism Policies

7.21 Psychology

7.21.1 Consumer Behavior

7.21.2 Experience Psychology

7.21.3 Gastronomy Psychology

7.21.4 Recreation Psychology

7.22 Recreation and Sport Sciences

7.22.1 Leisure Sciences

7.22.2 Outdoor Recreation

7.22.3 Recreation Management

7.22.4 Sport Management

7.23 Sociology

7.23.1 Sociology of Consumption

7.23.2 Sociology of Food and Dining

7.23.3 Sociology of Leisure

7.23.4 Sociology of Tourism

7.24 Transportation and Aviation Studies

7.24.1 Aviation Management

7.24.2 Cruise Management

7.24.3 Transportation Systems

8. EDUCATION AND ACADEMIC FIELDS

8.1 Culinary Arts and Gastronomy

8.1.1 Baking and Pastry Arts

8.1.2 Culinary Arts

8.1.3 Culinary Management

8.1.4 Culinary Science

8.1.5 Food Technology

8.1.6 Gastronomy

8.1.7 Gastronomy and Culinary Arts

8.2 Ecotourism

8.3 Food and Beverage Management

8.4 Heritage, Culture, and Museum Studies

8.4.1 Cultural Heritage Management

8.4.2 Cultural Tourism

8.4.3 Heritage Management

8.4.4 Museum Management

8.4.5 Museum Studies

8.5 Hospitality Management

8.5.1 Hospitality Administration

8.5.2 Hotel and Restaurant Management

8.5.3 Hotel Management

8.5.4 International Hospitality Management

8.5.5 Lodging Management

8.5.6 Luxury Hospitality Management

8.5.7 Resort Management

8.6 Recreation and Leisure Studies

8.6.1 Community Recreation

8.6.2 Leisure Studies

8.6.3 Outdoor Recreation

8.6.4 Parks and Recreation Management

8.6.5 Recreation Management

8.6.6 Sport and Recreation Management

8.6.7 Therapeutic Recreation

8.7 Tourism Studies and Management

8.7.1 Destination Management

8.7.2 International Tourism Management

8.7.3 Smart Tourism Management

8.7.4 Sustainable Tourism Management

8.7.5 Tourism Administration

8.7.6 Tourism Development

8.7.7 Tourism Economics

8.7.8 Tourism Management

8.7.9 Tourism Planning

8.7.10 Tourism Policy and Planning

8.7.11 Tourism Studies

8.8 Tourist Guiding

8.9 Transport Management

8.10 Travel Industry Management

9. EVENTS

9.1 Academic and Professional Events

9.1.1 Congress / Convention

9.1.2 Council / Assembly

9.1.3 Forum

9.1.4 Meeting

9.1.5 Panel

9.1.6 Religious and Cultural Ritual

9.1.7 Search Conference

9.1.8 Seminar

9.1.9 Symposium

9.1.10 Workshop

9.2 Cultural and Artistic Events

9.2.1 Biennial

9.2.2 Carnival

9.2.3 Concert

9.2.4 Exhibition

9.2.5 Festival

9.2.6 Festivity

9.2.7 Performing Arts Event

9.3 Religious and Ritual Events

9.3.1 Commemoration Ceremony

9.3.2 Pilgrimage

9.3.3 Religious / National Holiday Celebration

9.4 Sports and Recreation Events

9.4.1 Competition

9.4.2 Hiking / Trekking Event

9.4.3 Olympic Event

9.4.4 Sports Event

9.4.5 Traditional Oil Wrestling Event

9.4.6 Water Sports Event

9.5 Tourism and Experience-Based Events

9.5.1 Cultural Route Event

9.5.2 Destination Event

9.5.3 Excursion / Tour

9.5.4 Gastronomy Event

9.5.5 Route-Based Event

10. FOOD AND BEVERAGE ESTABLISHMENTS

10.1 Bakery and Pastry Establishments

10.1.1 Bakery

10.1.2 Dessert Café

10.1.3 Pastry Shop

10.1.4 Patisserie

10.2 Beverage Service Establishments

10.2.1 Bar

10.2.2 Cocktail Bar

10.2.3 Pub

10.2.4 Tavern

10.2.5 Wine Bar

10.3 Cafés and Coffeehouses

10.3.1 Café

10.3.2 Coffee Brewing and Service

10.3.3 Coffee Shop

10.3.4 Coffeehouse

10.3.5 Specialty Coffee Shop

10.4 Catering and Food Distribution Services

10.4.1 Catering Company

10.4.2 Event Catering

10.4.3 Food Production and Distribution Service

10.4.4 Institutional Catering

10.5 Digital and Online Food Services

10.5.1 Cloud Kitchen Platform

10.5.2 Food Ordering Application

10.5.3 Online Food Delivery Platform

10.5.4 Virtual Restaurant

10.6 Quick-Service Food Establishments

10.6.1 Fast Food Restaurant

10.6.2 Grab-and-Go Food Service

10.6.3 Quick Service Restaurant (QSR)

10.6.4 Street Food Outlet

10.7 Restaurants and Dining Establishments

10.7.1 Bistro

10.7.2 Casual Dining Restaurant

10.7.3 Ethnic Restaurant

10.7.4 Family Restaurant

10.7.5 Fine Dining Restaurant

10.7.6 Restaurant

10.8 Traditional and Heritage Food Establishments

10.8.1 Culinary Heritage Establishment

10.8.2 Heritage Food Venue

10.8.3 Traditional Restaurant

11. FOODS AND BEVERAGES

11.1 Beverages

11.1.1 Alcoholic Beverages

11.1.1.1 Distilled Alcoholic Beverages

11.1.1.2 Fermented Alcoholic Beverages

11.1.1.3 Traditional Alcoholic Beverages

11.1.2 Non-Alcoholic Beverages

11.1.2.1 Cold Beverages

11.1.2.2 Hot Beverages

11.1.2.3 Traditional and Specialty Beverages

11.2 Foods

11.2.1 Cultural and Regional Foods

11.2.1.1 Local Foods

11.2.1.2 Regional Dishes

11.2.1.3 Traditional Foods

11.2.2 Desserts and Bakery Products

11.2.2.1 Bakery and Pastry Products

11.2.2.2 Desserts and Sweets

11.2.3 Dietary Food Categories

11.2.3.1 Vegan Foods

11.2.3.2 Vegetarian Foods

11.2.4 Dishes and Meals

11.2.4.1 Appetizers and Starters

11.2.4.2 Main Dishes

11.2.4.3 Soups

11.2.4.4 Street Foods

11.2.5 Ingredient-Based Food Categories

11.2.5.1 Dairy Products

11.2.5.2 Meat and Poultry Products

11.2.5.3 Seafood Products

12. HEALTH TOURISM

12.1 Complementary and Alternative Health Tourism

12.1.1 Ayurveda Tourism

12.1.2 Herbal Therapy Tourism

12.1.3 Traditional Healing Tourism

12.1.4 Traditional Medicine Tourism

12.2 Health Tourism Management

12.2.1 Health Destination Management

12.2.2 Health Tourism Management

12.2.3 Medical Hospitality

12.2.4 Wellness Management

12.3 Medical Tourism

12.3.1 Cosmetic and Aesthetic Tourism

12.3.2 Dental Tourism

12.3.3 Hospital-Based Health Tourism

12.3.4 International Hospital

12.3.5 Medical Resort

12.3.6 Medical Tourism Facility

12.3.7 Rehabilitation Center

12.3.8 Rehabilitation Tourism

12.3.9 Surgical Tourism

12.4 Preventive Health and Healthy Living Tourism

12.4.1 Detox Tourism

12.4.2 Fitness Tourism

12.4.3 Healthy Aging Tourism

12.4.4 Longevity Tourism

12.4.5 Nutrition and Wellness Tourism

12.5 Spa and Thermal Tourism

12.5.1 Balneotherapy

12.5.2 Day Spa

12.5.3 Destination Spa

12.5.4 Hydrotherapy

12.5.5 Spa Hotel

12.5.6 Spa Therapy

12.5.7 Thalassotherapy

12.5.8 Thermal Resort

12.5.9 Thermal Spa Facility

12.5.10 Thermal Tourism

12.6 Wellness Tourism

12.6.1 Holistic Health Retreat

12.6.2 Holistic Wellness

12.6.3 Meditation Tourism

12.6.4 Mindfulness Tourism

12.6.5 Wellness Center

12.6.6 Wellness Resort

12.6.7 Wellness Retreat

12.6.8 Yoga Retreat

13. LAW AND LEGAL FRAMEWORKS

13.1 Cultural Heritage and Conservation Law

13.1.1 Archaeological Heritage Law

13.1.2 Illicit Trafficking of Cultural Property

13.1.3 Intangible Cultural Heritage Law

13.1.4 Protection of Cultural Assets

13.1.5 Restitution and Repatriation Processes

13.2 Environmental and Sustainability Law

13.2.1 Climate and Carbon Regulations

13.2.2 Environmental Law

13.2.3 Protected Areas Law

13.2.4 Sustainable Tourism Regulations

13.3 International Agreements and Conventions

13.3.1 Bilateral Agreement

13.3.2 Convention / Treaty

13.3.3 Cultural Heritage Protection Conventions

13.3.4 International Agreement

13.3.5 International Tourism Conventions

13.3.6 Multilateral Agreement

13.3.7 Protocol

13.3.8 UNESCO Conventions

13.4 Legislative Documents

13.4.1 Bylaw / Statutory Regulation

13.4.2 Circular

13.4.3 Communiqué

13.4.4 Decree

13.4.5 Directive / Guideline

13.4.6 Law / Act

13.4.7 Regulation

13.5 Tourism Law

13.5.1 Consumer Rights

13.5.2 Hospitality Law

13.5.3 Package Tour Contracts

13.5.4 Tourism Legislation

13.5.5 Tourist Rights

13.5.6 Travel Law

14. MEDIA AND COMMUNICATION

14.1 Academic Publishing

14.1.1 Academic Monograph

14.1.2 Conference Proceedings

14.1.3 Edited Volume

14.1.4 Peer-Reviewed Journal

14.2 Books and Monographs

14.2.1 Academic Book

14.2.2 Book

14.2.3 Gastronomy Book

14.2.4 Tourism Monograph

14.2.5 Travel Literature

14.3 Digital Publishing and Online Media

14.3.1 Digital Magazine

14.3.2 Online Tourism Portal

14.3.3 Tourism Podcast

14.3.4 Tourism Website

14.3.5 Travel Blog

14.4 Periodicals

14.4.1 Academic Journal

14.4.2 Annual Publication

14.4.3 Bulletin / Newsletter

14.4.4 Magazine

14.4.5 Periodical Publication

14.5 Research and Institutional Reports

14.5.1 Annual Report

14.5.2 Policy Report

14.5.3 Research Report

14.5.4 Sectoral Report

14.5.5 Sustainability Report

14.6 Television Broadcasting

14.6.1 Aviation Television Programs

14.6.2 Cruise Television Programs

14.6.3 Culinary Travel Television Programs

14.6.4 Destination Documentary Series

14.6.5 Heritage Television Programs

14.6.6 Hotel and Hospitality Television Programs

14.6.7 Railway Travel Television Programs

14.6.8 Tourism Television Programs

14.6.9 Travel Television Programs

14.6.10 Wildlife Travel Television Programs

15. MUSEUMS

15.1 Archaeology Museums

15.1.1 Ancient Civilizations Museum

15.1.2 Classical Archaeology Museum

15.1.3 Maritime Archaeology Museum

15.1.4 Prehistoric Museum

15.2 Art Museums

15.2.1 Contemporary Art Museum

15.2.2 Decorative Arts Museum

15.2.3 Fine Arts Museum

15.2.4 Modern Art Museum

15.2.5 Photography Museum

15.2.6 Sculpture Museum

15.3 Digital and Virtual Museums

15.3.1 Digital Museum

15.3.2 Immersive Museum

15.3.3 Virtual Museum

15.4 Ethnography and Anthropology Museums

15.4.1 Anthropology Museum

15.4.2 Ethnography Museum

15.4.3 Folk Culture Museum

15.4.4 Indigenous Culture Museum

15.5 Food and Culinary Museums

15.5.1 Bread Museum

15.5.2 Chocolate Museum

15.5.3 Coffee Museum

15.5.4 Culinary Museum

15.5.5 Food Museum

15.5.6 Gastronomy Museum

15.5.7 Olive Oil Museum

15.5.8 Pastry Museum

15.5.9 Tea Museum

15.5.10 Wine Museum

15.6 Heritage Museums

15.6.1 Cultural Heritage Museum

15.6.2 Cultural Landscape Museum

15.6.3 Industrial Heritage Museum

15.6.4 Intangible Cultural Heritage Museum

15.6.5 World Heritage Museum

15.7 History Museums

15.7.1 Local History Museum

15.7.2 Military History Museum

15.7.3 National History Museum

15.7.4 Natural History Museums

15.7.5 Political History Museum

15.7.6 Regional History Museum

15.8 Open-Air and Living Museums

15.8.1 Eco-Museum

15.8.2 Heritage Village

15.8.3 Living History Museum

15.8.4 Open-Air Museum

15.9 Science and Technology Museums

15.9.1 Innovation Museum

15.9.2 Science Museum

15.9.3 Space Museum

15.9.4 Technology Museum

15.9.5 Transportation Museum

15.10 Sports Museums

16. NATURAL AND CULTURAL HERITAGE

16.1 Archaeological Heritage

16.1.1 Altar

16.1.2 Ancient City

16.1.3 Ancient Library

16.1.4 Ancient Theatre

16.1.5 Archaeological Site

16.1.6 Coin

16.1.7 Hippodrome

16.1.8 Mosaic

16.1.9 Sarcophagus

16.1.10 Tablet

16.1.11 Tell / Mound Settlement

16.1.12 Tumulus

16.2 Biodiversity and Ecology

16.2.1 Ecological Corridors

16.2.2 Ecosystems

16.2.3 Endemic Species

16.2.4 Fauna

16.2.5 Flora

16.3 Castle

16.4 Geological and Geomorphological Formations

16.4.1 Beach

16.4.2 Canyon

16.4.3 Cave

16.4.4 Coastal Area

16.4.5 Geothermal Resource

16.4.6 Lake

16.4.7 Mountain

16.4.8 Plateau / Highland

16.4.9 River / Stream

16.4.10 Valley

16.4.11 Waterfall

16.5 Intangible Cultural Heritage

16.5.1 Craftsmanship

16.5.2 Culinary Heritage

16.5.3 Folk Dances

16.5.4 Geographical Indication Products

16.5.5 Performing Arts

16.5.6 Traditional Costumes

16.5.7 Traditional Handicrafts

16.6 Monumental and Historic Structures

16.6.1 Aqueduct

16.6.2 Bastion / Fortification

16.6.3 Bridge

16.6.4 Castle / Fortress

16.6.5 City Walls

16.6.6 Clock Tower

16.6.7 Lighthouse

16.6.8 Monument

16.6.9 Tunnel

16.7 Protected Natural Areas

16.7.1 Ecotourism Area

16.7.2 Geopark

16.7.3 National Park

16.7.4 Nature Reserve / Protected Area

16.7.5 UNESCO Biosphere Reserve

16.7.6 UNESCO Global Geopark

16.7.7 UNESCO Mixed Heritage Site

16.7.8 UNESCO Natural Heritage Site

16.8 Religious Architecture and Sacred Heritage

16.8.1 Cathedral

16.8.2 Chapel

16.8.3 Church

16.8.4 Dervish Lodge

16.8.5 Madrasa

16.8.6 Mausoleum / Tomb

16.8.7 Monastery

16.8.8 Mosque

16.8.9 Religious Complex

16.8.10 Synagogue

16.8.11 Temple

16.9 UNESCO and International Protection Programs

16.9.1 UNESCO Creative Cities Network

16.9.2 UNESCO Intangible Cultural Heritage

16.9.3 UNESCO Memory of the World Programme

16.9.4 UNESCO Tentative List

16.9.5 UNESCO World Heritage Site

17. PEOPLE / BIOGRAPHICAL ENTRIES

17.1 Architects, Planners, and Designers

17.1.1 Destination Planners

17.1.2 Experience Designers

17.1.3 Hospitality Designers

17.1.4 Landscape Architects

17.1.5 Tourism Architects

17.2 Cultural Heritage and Museum Professionals

17.2.1 Archaeologists

17.2.2 Conservation Specialists

17.2.3 Cultural Heritage Experts

17.2.4 Heritage Managers

17.2.5 Museum Curators

17.3 Environmental and Sustainability Experts

17.3.1 Climate and Tourism Specialists

17.3.2 Ecotourism Experts

17.3.3 Environmental Researchers

17.3.4 Sustainability Consultants

17.4 Gastronomy and Culinary Professionals

17.4.1 Beverage Experts

17.4.2 Chefs

17.4.3 Culinary Educators

17.4.4 Culinary Researchers

17.4.5 Food Historians

17.4.6 Gastronomy Writers

17.4.7 Restaurateurs

17.4.8 Sommeliers

17.5 Historical Figures in Tourism

17.5.1 Founders of Tourism Institutions

17.5.2 Gastronomy Pioneers

17.5.3 Hospitality Pioneers

17.5.4 Tourism Pioneers

17.5.5 Travel Explorers

17.6 Interdisciplinary Contributors

17.7 Recreation, Wellness, and Leisure Professionals

17.7.1 Leisure Researchers

17.7.2 Outdoor Recreation Leaders

17.7.3 Recreation Specialists

17.7.4 Spa Professionals

17.7.5 Wellness Experts

17.8 Tourism Academics and Researchers

17.8.1 Gastronomy and Culinary Arts Scholars

17.8.2 Leisure Scholars

17.8.3 Recreation Scholars

17.8.4 Tourism and Hospitality Scholars

17.8.5 Tourism Economists

17.8.6 Tourism Geographers

17.8.7 Tourism Sociologists

17.9 Tourism Administrators

17.9.1 International Organization Officials

17.9.2 Ministers of Tourism

17.9.3 Public Administrators

17.10 Tourism Anthropologists

17.11 Tourism Entrepreneurs and Innovators

17.11.1 Airline Entrepreneurs

17.11.2 Cruise Entrepreneurs

17.11.3 Digital Travel Entrepreneurs

17.11.4 Hospitality Investors

17.11.5 Restaurateurs

17.11.6 Startup Founders

17.11.7 Tourism Entrepreneurs

17.11.8 Travel Technology Innovators

17.12 Tourism Industry Professionals

17.12.1 Airline Executives

17.12.2 Convention Industry Professionals

17.12.3 Cruise Industry Professionals

17.12.4 Destination Managers

17.12.5 Digital Travel Executives

17.12.6 Event Managers

17.12.7 Hospitality Managers

17.12.8 Hotel Executives

17.12.9 Tour Operators

17.12.10 Travel Agency Executives

17.13 Travel Writers, Media Figures, and Influencers

17.13.1 Documentary Producers

17.13.2 Gastronomy Media Figures

17.13.3 Tourism Broadcasters

17.13.4 Tourism Journalists

17.13.5 Travel Influencers

17.13.6 Travel Writers / Traveler

18. PUBLIC ADMINISTRATION

18.1 Local Destination Governance

18.1.1 City Tourism Office

18.1.2 Convention and Visitors Bureau (CVB)

18.1.3 Destination Marketing/Management Organizations (DMOs)

18.2 National Tourism Government Organizations

18.3 National Tourism Organizations (NTOs)

18.4 Regional Tourism Offices

19. RELIGION AND BELIEF SYSTEMS

19.1 Christian Denominations

19.1.1 Anglicanism

19.1.2 Catholicism

19.1.3 Eastern Churches

19.1.4 Orthodoxy

19.1.5 Protestantism

19.2 Islamic Sects and Schools

19.2.1 Alevism-Bektashism

19.2.2 Ja’farism

19.2.3 Kharijism

19.2.4 Shi’a Islam

19.2.5 Sufi Orders and Traditions

19.2.6 Sunni Islam

19.3 Jewish Denominations

19.3.1 Conservative Judaism

19.3.2 Hasidism

19.3.3 Orthodox Judaism

19.3.4 Reform Judaism

19.4 Religions

19.4.1 Abrahamic Religions

19.4.2 Eastern Religions

19.4.3 Esoteric and Mystical Belief Systems

19.4.4 New Religious Movements

19.4.5 Traditional and Indigenous Religions

19.5 Religious Beliefs and Doctrines

19.5.1 Afterlife Belief

19.5.2 Animism

19.5.3 Concept of Sacredness

19.5.4 Karma

19.5.5 Monotheism

19.5.6 Polytheism

19.5.7 Reincarnation

19.5.8 Totemism

19.6 Religious Rituals and Sacred Spaces

19.6.1 Church

19.6.2 Monastery

19.6.3 Mosque

19.6.4 Pilgrimage Center

19.6.5 Shrine / Mausoleum

19.6.6 Synagogue

19.6.7 Temple

19.7 Religious Tourism and Pilgrimage

19.7.1 Faith Tourism

19.7.2 Pilgrimage Culture

19.7.3 Pilgrimage Organizations

19.7.4 Pilgrimage Tourism

19.7.5 Religious Festivals

19.7.6 Sacred Routes

19.7.7 Spiritual Tourism

20. RESEARCH AND STATISTICS

20.1 Applied Research

20.1.1 Applied Research

20.1.2 Industry Research

20.1.3 Market Research

20.1.4 Policy Research

20.2 Basic Research

20.2.1 Basic / Fundamental Research

20.2.2 Conceptual Research

20.2.3 Theoretical Research

20.3 Data, Measurement, and Analysis

20.3.1 Data Analysis

20.3.2 Feasibility Study

20.3.3 Impact Assessment / Impact Analysis

20.3.4 Inventory Study

20.3.5 Statistical Research

20.4 Graduate Research

20.4.1 Doctoral Dissertation

20.4.2 Master’s Thesis

20.4.3 Postdoctoral Research

20.5 Planning and Policy Studies

20.5.1 Conservation Plan

20.5.2 Management Plan

20.5.3 Plan

20.5.4 Regional Development Plan

20.5.5 Strategic Plan

20.5.6 Tourism Development Plan

20.6 Project Studies

20.6.1 Development Project

20.6.2 European Union Project

20.6.3 Implementation Project

20.6.4 Research Project

20.6.5 Sustainability Project

21. RESEARCH CENTERS AND INSTITUTES

21.1 Cultural Heritage and Archaeology Research Organizations

21.1.1 Archaeological Research Institute

21.1.2 Cultural Heritage Research Center

21.1.3 Intangible Cultural Heritage Research Center

21.2 Gastronomy and Food & Beverage Research Organizations

21.2.1 Culinary Culture Research Center

21.2.2 Gastronomy Research Center

21.3 Institutes

21.3.1 Graduate School / Graduate Institute

21.3.2 Policy Research Institute / Think Tank

21.3.3 Research Institute

21.3.4 Technology and Innovation Institute

21.4 Interdisciplinary Research Organizations

21.4.1 Digitalization and Artificial Intelligence Research Center

21.4.2 Environment and Sustainability Research Center

21.4.3 Regional Development Research Center

21.4.4 Social Sciences Research Institute

21.5 International and Independent Research Organizations

21.5.1 International Research Consortium

21.5.2 Policy Research Organization

21.5.3 Scientific Research Network

21.5.4 Think Tank

21.6 Research Activities and Areas of Study

21.6.1 Applied Research

21.6.2 Data and Statistical Research

21.6.3 Field Research

21.6.4 Publication and Documentation Studies

21.6.5 Scientific Project Development

21.7 Research Centers

21.7.1 Regional Research Center

21.7.2 Research and Application Center

21.7.3 Thematic Research Center

21.7.4 University Research Center

21.8 Tourism Research Centers

21.8.1 Destination Research Center

21.8.2 Sustainable Tourism Research Center

21.8.3 Tourism Policy Research Center

21.8.4 Tourism Research Center

22. SETTLEMENT CENTERS

22.1 Cities

22.1.1 Capital City

22.1.2 Global City

22.1.3 Historic City

22.1.4 Metropolitan City

22.1.5 Tourism City

22.2 Districts and Urban Areas

22.2.1 Administrative District

22.2.2 Municipal District

22.2.3 Urban District

22.3 Towns

22.3.1 Historic Town

22.3.2 Market Town

22.3.3 Small Town

22.3.4 Tourism Town

22.4 Villages

22.4.1 Agricultural Village

22.4.2 Coastal Village

22.4.3 Mountain Village

22.4.4 Rural Village

23. TOURISM INSTITUTIONS, ORGANIZATIONS AND ASSOCIATIONS

23.1 Aviation Organizations

23.2 Cruise Industry Organizations

23.3 Cultural Heritage, Museums and Archaeology Organizations

23.4 Destination Management and Marketing Organizations

23.5 Global Tourism Organizations

23.6 Hospitality Organizations

23.7 Marinas and Yachting Organizations

23.8 Meetings, Incentives, Conferences and Exhibitions (MICE)

23.9 Mobility Organizations

23.10 Nature Conservation and Ecotourism Organizations

23.11 Rail and Road Transport Organizations

23.12 Recreation and Leisure Organizations

23.13 Sustainable Tourism Organizations

23.14 Tourism Education and Academic Organizations

23.15 Tourist Guide Organizations

23.16 Travel Agencies and Tour Operators

24. TOURISM TYPES AND FORMS

24.1 Adventure Tourism

24.1.1 Diving Tourism

24.1.2 Hard Adventure Tourism

24.1.3 Mountaineering Tourism

24.1.4 Rafting Tourism

24.1.5 Soft Adventure Tourism

24.1.6 Trekking Tourism

24.2 Business and MICE Tourism

24.2.1 Business Tourism

24.2.2 Congress Tourism

24.2.3 Exhibition Tourism

24.2.4 Incentive Tourism

24.2.5 MICE Tourism

24.3 Coastal and Maritime Tourism

24.3.1 Coastal Tourism

24.3.2 Cruise Tourism

24.3.3 Marina Tourism

24.3.4 Marine Tourism

24.3.5 Yacht Tourism

24.4 Cultural Tourism

24.4.1 Archaeological Tourism

24.4.2 Gastronomy Tourism

24.4.3 Heritage Tourism

24.4.4 Indigenous Tourism

24.4.5 Literary Tourism

24.4.6 Museum Tourism

24.5 Dark, Memory, and Conflict Tourism

24.5.1 Battlefield Tourism

24.5.2 Dark Tourism

24.5.3 Holocaust Tourism

24.5.4 Memorial Tourism

24.6 Educational and Scientific Tourism

24.6.1 Academic Tourism

24.6.2 Educational Tourism

24.6.3 Scientific Tourism

24.6.4 Study Abroad Tourism

24.7 Emerging Tourism Forms

24.7.1 Astrotourism

24.7.2 Creative Tourism

24.7.3 Digital Nomad Tourism

24.7.4 Emerging Tourism Forms

24.7.4.1 Slow Tourism

24.7.5 Regenerative Tourism

24.7.6 Slow Tourism

24.7.7 Space Tourism

24.7.8 Volunteer Tourism

24.8 Gastronomy and Food Tourism

24.8.1 Beer Tourism

24.8.2 Coffee Tourism

24.8.3 Culinary Tourism

24.8.4 Food Heritage Tourism

24.8.5 Wine Tourism

24.9 Health, Wellness, and Medical Tourism

24.9.1 Medical Tourism

24.9.2 Rehabilitation Tourism

24.9.3 Spa Tourism

24.9.4 Thermal Tourism

24.9.5 Wellness Tourism

24.10 Leisure and Recreation Tourism

24.10.1 Entertainment Tourism

24.10.2 Holiday Tourism

24.10.3 Leisure Tourism

24.10.4 Recreation Tourism

24.10.5 Resort Tourism

24.11 Luxury and Premium Tourism

24.11.1 Boutique Tourism

24.11.2 Exclusive Tourism

24.11.3 Luxury Tourism

24.11.4 VIP Tourism

24.12 Nature-Based Tourism

24.12.1 Coastal and Marine Tourism

24.12.2 Ecotourism

24.12.3 Geotourism

24.12.4 Mountain Tourism

24.12.5 Rural Tourism

24.12.6 Wildlife Tourism

24.13 Religious and Spiritual Tourism

24.13.1 Faith Tourism

24.13.2 Pilgrimage Tourism

24.13.3 Sacred Site Tourism

24.13.4 Spiritual Tourism

24.14 Rural and Agricultural Tourism

24.14.1 Agritourism

24.14.2 Farm Tourism

24.14.3 Rural Tourism

24.14.4 Village Tourism

24.15 Social and Inclusive Tourism

24.15.1 Accessible Tourism

24.15.2 Senior Tourism

24.15.3 Social Tourism

24.15.4 Youth Tourism

24.16 Sports Tourism

24.16.1 Active Sports Tourism

24.16.2 Event Sports Tourism

24.16.3 Football Tourism

24.16.4 Golf Tourism

24.16.5 Winter Sports Tourism

24.17 Transportation-Based Tourism

24.17.1 Aviation Tourism

24.17.2 Caravan Tourism

24.17.3 Cruise Tourism

24.17.4 Hot Air Balloons

24.17.5 Rail Tourism

24.17.6 Road Tourism

24.18 Urban Tourism

24.18.1 City Tourism

24.18.2 Creative City Tourism

24.18.3 Metropolitan Tourism

24.18.4 Shopping Tourism

25. TRANSPORT INFRASTRUCTURE, TRANSPORT TERMINALS AND PASSENGER CARRIERS

25.1 Air Transportation Infrastructure

25.1.1 Air Cargo Terminal

25.1.2 Airport

25.1.3 Domestic Airport

25.1.4 General Aviation Airport

25.1.5 Hub Airport

25.1.6 International Airport

25.1.7 Low-Cost Airport

25.1.8 Regional Airport

25.1.9 Seaplane Terminal

25.2 Integrated and Multimodal Mobility Centers

25.2.1 Integrated Mobility Hub

25.2.2 Intermodal Transportation Hub

25.2.3 Multimodal Transport Center

25.2.4 Urban Transit Center

25.3 Marina and Nautical Tourism Infrastructure

25.3.1 Marina

25.4 Maritime and Waterway Transportation Infrastructure

25.4.1 Commercial Port

25.4.2 Cruise Port / Cruise Terminal

25.4.3 Dry Port

25.4.4 Ferry Terminal

25.4.5 Fishing Port

25.4.6 Inland Port

25.4.7 Passenger Port

25.4.8 Port

25.4.9 Seaport

25.5 Passenger Transport Companies

25.5.1 Airlines

25.5.2 Cable Car Operators

25.5.3 Charter Airlines

25.5.4 Coach Companies

25.5.5 Cruise Lines

25.5.6 Ferry Companies

25.5.7 Funicular Companies

25.5.8 Helicopter Operators

25.5.9 High-Speed Rail Operators

25.5.10 Metro and Urban Rail Operators

25.5.11 Passenger Shipping Companies

25.5.12 Railway Companies

25.5.13 River Cruise Companies

25.5.14 Tourist Railway

25.5.15 Tram Operators

25.5.16 Water Taxi Operators

25.5.17 Yacht Charter Companies

25.6 Railway Transportation Infrastructure

25.6.1 Central Railway Station

25.6.2 Heritage Railway Station

25.6.3 High-Speed Rail Station

25.6.4 Intermodal Rail Terminal

25.6.5 Metro Station

25.6.6 Railway Station

25.6.7 Tourist Railway Terminal

25.7 Road Transportation Infrastructure

25.7.1 Bus Terminal

25.7.2 Coach Terminal

25.7.3 Highway Service Terminal

25.7.4 Intercity Bus Station

25.7.5 Multimodal Bus Terminal

25.7.6 Transit Center

25.8 Smart and Sustainable Transportation Infrastructure

25.8.1 Green Terminal

25.8.2 Smart Airport

25.8.3 Smart Port

25.8.4 Sustainable Mobility Hub

25.9 Tourism and Passenger Mobility Infrastructure

25.9.1 Airport Tourism Services Center

25.9.2 Cruise Tourism Terminal

25.9.3 Tourism Gateway

25.9.4 Visitor Transportation Hub

25.10 Transportation Vehicles

25.10.1 Aircraft

25.10.2 Buses and Coaches

25.10.3 Caravans and Campervans

25.10.4 Cruise Ships

25.10.5 Trains

25.10.6 Yachts

26. TRAVEL DISTRIBUTION AND INTERMEDIARIES

26.1 Airline Reservation Systems

26.2 Online Travel Agencies (OTAs)

26.3 Reservation and Distribution Systems

26.4 Restaurant Reservation Platforms

26.5 Tour and Activity Platforms

26.6 Tour Operators

26.7 Transportation Booking Platforms

26.8 Travel Agencies

26.9 Vacation Rental Platforms

27. TRAVEL INFORMATION AND REVIEW PLATFORMS

27.1 Airline Review Platforms

27.2 Cruise Review Platforms

27.3 Destination Review Platforms

27.4 Hotel Review Platforms

27.5 Restaurant Review Platforms

27.6 Travel Metasearch Platforms

27.7 Travel Planning and Discovery Platforms

27.8 Travel Review Platforms

28. VISITOR CENTERS

28.1 Interpretation and Experience Spaces

28.1.1 Digital Experience Center

28.1.2 Experience Center

28.1.3 Interactive Promotion Center

28.1.4 Interpretation Center

28.2 Sustainability and Visitor Management

28.2.1 Accessible Visitor Center

28.2.2 Carrying Capacity Management

28.2.3 Sustainable Visitor Experience

28.2.4 Visitor Management

28.3 Thematic Visitor Centers

28.3.1 Archaeological Site Visitor Center

28.3.2 Cultural Heritage Visitor Center

28.3.3 Museum Visitor Center

28.3.4 National Park Visitor Center

28.3.5 Nature Visitor Center

28.4 Visitor Information and Reception Centers

28.4.1 Destination Visitor Center

28.4.2 Tourism Information Office

28.4.3 Tourist Information Center

28.4.4 Visitor Reception Center

28.5 Visitor Services

28.5.1 Destination Information Services

28.5.2 Digital Information Systems

28.5.3 Guiding Services

28.5.4 Mapping and Navigation Services

28.5.5 Reservation and Ticketing Services

29. WORKING LIFE AND LABOUR STUDIES

29.1 Employment and Labour Market

29.1.1 Employment

29.1.2 Informal Employment

29.1.3 Labour Market

29.1.4 Migrant Labour

29.1.5 Seasonal Employment

29.2 Industrial Relations

29.2.1 Collective Agreement

29.2.2 Collective Bargaining

29.2.3 Employer Associations

29.2.4 Industrial Relations

29.2.5 Labour Relations

29.3 Labour Rights and Social Policy

29.3.1 Job Security

29.3.2 Occupational Health and Safety

29.3.3 Right to Work

29.3.4 Social Security

29.3.5 Workers’ Rights

29.4 Labour Struggles and Rights Claims

29.4.1 Labour Movements

29.4.2 Lockout

29.4.3 Protest Movements

29.4.4 Stoppage

29.4.5 Strike

29.4.6 Work Stoppage

29.5 Professional Representation Structures

29.5.1 Confederations

29.5.2 Federations

29.5.3 Workers’ Associations

29.6 Trade Unions

29.6.1 Employers’ Union

29.6.2 Professional Associations

29.6.3 Trade Unions / Labor Unions

29.6.4 Workers’ Unions

29.7 Working Life in Tourism

29.7.1 Employment in Hospitality Establishments

29.7.2 Seasonal Employment in Tourism

29.7.3 Tourism Labour Force

29.7.4 Unionization in Tourism

29.7.5 Working Conditions in the Service Industry