Entries Awaiting Contribution
Travel Consultant
An advisory title responsible for assessing client needs and recommending or arranging suitable travel services.
Travel Agent
A customer-service or intermediary title responsible for arranging and processing travel enquiries, transactions, bookings, or services.
Travel Agency Owner
A proprietor title responsible for owning a travel agency and directing its commercial, financial, staffing, sales, and customer-service activities.
Travel Agency Manager
A management title responsible for overseeing travel agency operations, coordinating staff and resources, and maintaining service and performance standards.
Aboyeur
A historical kitchen title for the worker who called out orders and coordinated communication between dining-room and kitchen staff.
Entremétier
A classical brigade title for the chef responsible for vegetables, soups, eggs, starches, and other non-meat hot dishes.
Rôtisseur
A classical brigade title for the chef responsible for roasted and, in some kitchens, grilled or fried meats.
Trancheur
A historical specialist dining-room title for a worker who carved meat or poultry in front of guests.
Commis de Rang
A junior dining-room title responsible for assisting a chef de rang with table preparation and service.
Chef de Rang
A classical dining-room title responsible for a service station and for coordinating guest service at assigned tables.
Catering Coordinator
A coordination title responsible for organizing menus, client requirements, staffing, equipment, schedules, and delivery for catered functions.
Banquet Server
A foodservice title responsible for setting event tables and serving meals and beverages at banquets.
Banquet Captain
A supervisory service title responsible for directing banquet servers and coordinating the execution of a function.
Banquet Manager
A management title responsible for coordinating banquet setup, staffing, meal service, timing, and client requirements.
Catering Manager
A management title responsible for planning and delivering food and beverage services for events, institutions, or off-site functions.
Tea Sommelier
A specialist beverage title responsible for tea selection, preparation, service, pairing, and guest advice.
Coffee Roaster
A production occupation responsible for roasting green coffee beans to specified flavour and quality profiles.
Barista
A coffee-service occupation responsible for preparing espresso-based and other coffee beverages and maintaining coffee equipment.
Wine Steward
A traditional service title responsible for recommending, presenting, opening, and serving wine.
Sommelier
A wine-service profession responsible for wine selection, cellar knowledge, guest advice, pairing, and tableside service.
Barback
A bar support title responsible for restocking beverages, ice, glassware, and supplies and maintaining bar work areas.
Mixologist
A specialist cocktail title emphasizing drink development, ingredient knowledge, preparation techniques, and presentation.
Cocktail Bartender
A specialist beverage title responsible for preparing cocktails and mixed drinks using standardized or original recipes.
Bartender
A beverage-service occupation responsible for preparing and serving alcoholic and non-alcoholic drinks and attending to bar customers.
Bar Manager
A management title responsible for bar operations, beverage inventory, staffing, service quality, compliance, and financial control.
Confectioner
A food-production occupation responsible for making sweets, candies, and other sugar-based products.
Chocolatier
A specialist confectionery occupation responsible for designing and producing chocolates, fillings, coatings, and chocolate decorations.
Cake Decorator
A specialist title responsible for finishing and decorating cakes with icing, fondant, piping, and ornamental elements.
Baker
A food-production occupation responsible for making bread and other baked goods from prepared doughs and batters.
Pastry Cook
A kitchen title responsible for preparing pastry components, desserts, doughs, fillings, and baked products.
Pastry Chef
A specialist culinary title responsible for producing pastries, desserts, cakes, and baked sweets.
Head Pastry Chef
A senior pastry title responsible for directing dessert, pastry, bakery, and confectionery production.
Dishwasher
A foodservice support occupation responsible for washing dishes and kitchen equipment and maintaining sanitation in washing areas.
Kitchen Assistant
A kitchen support title responsible for basic food preparation, cleaning, storage, and assistance to cooks and chefs.
Kitchen Porter
A kitchen support title responsible for washing equipment, cleaning work areas, moving supplies, and assisting food-production staff.
Pizzaiolo
A specialist culinary title responsible for preparing pizza dough, toppings, and pizzas, traditionally using a high-temperature oven.
Sushi Chef
A specialist culinary title responsible for preparing sushi, sashimi, rice, and related Japanese dishes.
Garde-Manger
A classical kitchen title responsible for cold dishes, salads, pâtés, charcuterie, and chilled food presentation.
Poissonnier
A classical brigade title for the chef responsible for preparing fish, shellfish, and their accompanying sauces.
Saucier
A classical brigade title for the chef responsible for sauces, sautéed dishes, and often stews or hot hors d’oeuvres.
Prep Cook
A kitchen support title responsible for washing, cutting, measuring, and preparing ingredients before service.
Line Cook
A kitchen title responsible for preparing and cooking menu items at an assigned production station during service.
Cook
A food-production occupation responsible for preparing and cooking dishes according to recipes, menus, and safety standards.
Chef
A professional culinary occupation responsible for preparing food and organizing kitchen production.
Commis Chef
A junior professional kitchen title for a cook who assists a station chef while developing practical culinary skills.
Chef de Partie
A brigade-kitchen title for a chef responsible for a particular production station or section.
Sous Chef
A kitchen management title responsible for assisting the head chef and supervising daily food preparation and kitchen staff.
Chef de Cuisine
A kitchen leadership title for the chef responsible for a restaurant’s cuisine, menu execution, and culinary team.
Head Chef
A senior kitchen title responsible for leading food production, supervising cooks, planning menus, and maintaining quality and hygiene.
Executive Chef
A senior culinary management title responsible for directing kitchen operations, menus, food quality, staffing, purchasing, and cost control.
Cloakroom Attendant
A guest-service title responsible for receiving, safeguarding, and returning coats, bags, and personal items.
Restaurant Cashier
A customer-service title responsible for preparing bills, receiving payments, and reconciling restaurant transactions.
Busser
A restaurant support title responsible for clearing, cleaning, resetting tables, and assisting waiting staff.
Food Runner
A restaurant support title responsible for carrying prepared dishes from the kitchen to the correct tables.
Beverage Server
A service title responsible for taking drink orders and serving alcoholic or non-alcoholic beverages.
Food Server
A service title responsible for presenting and delivering food orders to customers in dining or catering settings.
Server
A foodservice title responsible for taking customer orders and serving meals, drinks, and related items.
Waiter/Waitress
A table-service occupation responsible for taking orders, serving food and beverages, and attending to diners.
Restaurant Host
A guest-reception title responsible for welcoming diners, managing reservations and waiting lists, and assigning tables.
Head Waiter
A supervisory service title responsible for leading waiting staff, allocating stations, and maintaining dining-room service standards.
Maître d’Hôtel
A senior dining-room title responsible for guest reception, table allocation, service supervision, and coordination between the restaurant floor and kitchen.
Dining Room Manager
A management title responsible for overseeing dining room operations, coordinating staff and resources, and maintaining service and performance standards.
Restaurant Manager
A management title responsible for overseeing restaurant operations, coordinating staff and resources, and maintaining service and performance standards.
Postilion
A historical transport worker who rode one of a carriage team’s horses to guide the vehicle without driving from a coach box.
Hostler
A historical variant of ostler for a worker who cared for horses at inns, stables, or transport depots.
Ostler
A historical inn employee responsible for feeding, grooming, stabling, and preparing travellers’ horses.
Chambermaid
A historical housekeeping title for a woman responsible for cleaning and preparing guest bedrooms.
Switchboard Operator (H/C)
A communications title responsible for connecting telephone calls, taking messages, and managing an establishment’s telephone switchboard.
Hotel Page
A historical junior hotel title responsible for carrying messages, delivering items, and responding to guest calls.
Boots
A historical hotel servant responsible primarily for cleaning guests’ boots and shoes and often assisting with luggage or errands.
Hall Porter
A historical hotel title for an entrance or lobby employee responsible for reception, keys, messages, luggage, and guest assistance.
Hotel Commissionaire
A historical uniformed hotel title associated with entrance control, guest reception, messages, luggage, and transport assistance.
Boarding-House Keeper
A historical proprietor title for a person who provided paying residents with lodging and regular meals.
Lodging-House Keeper
A historical proprietor title for a person who rented furnished rooms or temporary accommodation to travellers and residents.
Tavern Keeper
A proprietor title for a person who historically or currently operates a tavern serving drinks, food, and sometimes lodging.
Homestay Host
A host title for a resident who accommodates visitors in a private home and provides household and local-cultural assistance.
Lodge Manager
A management title responsible for lodging operations, guest services, staffing, supplies, and activities at a lodge.
Hostel Warden
A management and supervisory title responsible for operating a hostel, enforcing house rules, and assisting residents or travellers.
Campground Attendant
A frontline title responsible for registering campers, allocating sites, providing information, and maintaining campground areas.
Camping Ground Operative
An outdoor-accommodation title responsible for maintaining campsite facilities, preparing pitches, and assisting campers.
Camping Ground Manager
A management title responsible for operating a campsite, allocating pitches, supervising facilities, and serving guests.
Innkeeper
A historical and current proprietor title for a person who owns or manages an inn and provides lodging, food, and hospitality.
Bed-and-Breakfast Operator
An owner-operator title responsible for providing guest accommodation, breakfast, reservations, and day-to-day service in a small lodging establishment.
Restroom Attendant
A service title responsible for cleaning, stocking, and monitoring public restroom facilities.
Housekeeper
A cleaning and accommodation-service title responsible for maintaining guest rooms, residential spaces, or lodging facilities.
Laundry Attendant
A laundry-service title responsible for sorting, washing, drying, pressing, folding, and distributing linen or guest clothing.
Linen Room Attendant
A housekeeping support title responsible for receiving, storing, issuing, counting, and maintaining hotel linen.
Room Attendant
A housekeeping title responsible for cleaning, preparing, inspecting, and replenishing guest rooms.
Housekeeping Supervisor
A supervisory title responsible for assigning cleaning work, inspecting rooms and public areas, and maintaining housekeeping standards.
Executive Housekeeper
A senior management title responsible for directing housekeeping operations, cleanliness standards, and accommodation maintenance throughout a hotel.
Valet Parking Attendant
A guest-arrival title responsible for receiving, parking, safeguarding, and returning customers’ vehicles.
Hotel Butler
A personalized-service title responsible for anticipating guest needs and arranging in-room, wardrobe, dining, and concierge services.
Doorman
An entrance-service title responsible for greeting guests, opening doors, assisting with vehicles, and monitoring access.
Bellhop (H/C)
A traditional hotel service title for an employee who carries luggage, escorts guests, and performs small errands.
Bell Attendant
A hotel arrival-service title responsible for handling luggage, escorting guests to rooms, and delivering messages or requested items.
Hotel Porter
A hotel service title responsible for carrying luggage, escorting guests, delivering items, and assisting at entrances and arrival areas.
Chief Concierge
A senior guest-service title responsible for leading the concierge team and supervising personalized information and arrangement services.
Hotel Concierge
A guest-service title responsible for providing local information and arranging transport, dining, entertainment, tickets, and personalized services.
Guest Service Agent
A customer-service title responsible for assisting guests with arrivals, departures, enquiries, requests, and service problems.
Front Desk Agent
A hotel front-office title responsible for check-in, check-out, room assignment, payment processing, and guest assistance.