Entries Awaiting Contribution
Canelazo-style Non-alcoholic
Cinnamon Drink: A cinnamon-based hot beverage associated with Ecuador and Colombia.
Sugarcane Juice
A fresh sugarcane-based non-alcoholic beverage widely consumed in Asia, Africa, and Latin America.
Coconut Water
A natural non-alcoholic beverage consumed in tropical regions.
Limonada Suíça
A lime-based non-alcoholic beverage popular in Brazil.
Suco de Cupuaçu
A fruit-based non-alcoholic beverage made from cupuaçu, originating in Brazil.
Caldo de Cana
A fresh sugarcane juice beverage widely consumed in Brazil.
Açaí Smoothie
A fruit-based non-alcoholic beverage prepared from açaí berries, originating in Brazil.
Guaraná Drink
A guaraná-based non-alcoholic beverage originating in Brazil.
Cocido Quemado
A traditional roasted yerba mate-based beverage originating in Paraguay.
Tereré
A traditional cold yerba mate beverage originating in Paraguay.
Yerba Mate
A traditional herbal infusion prepared from yerba mate leaves, originating in Argentina, Uruguay, and Paraguay.
Mate de Coca
A traditional herbal infusion prepared from coca leaves, originating in the Andes.
Api Morado
A traditional purple corn-based hot non-alcoholic beverage originating in Bolivia.
Chicha Morada
A traditional purple corn-based non-alcoholic beverage originating in Peru.
Pinolillo
A traditional maize and cacao-based non-alcoholic beverage originating in Nicaragua.
Tascalate
A traditional maize, cacao, and achiote-based non-alcoholic beverage originating in Chiapas, Mexico.
Café de Olla
A traditional spiced coffee beverage flavored with cinnamon and piloncillo, originating in Mexico.
Tejate
A traditional maize and cacao-based non-alcoholic beverage originating in Oaxaca, Mexico.
Pozol
A traditional maize and cacao-based non-alcoholic beverage originating in Mexico.
Champurrado
A traditional hot chocolate-based corn beverage originating in Mexico.
Atole
A traditional hot corn-based non-alcoholic beverage originating in Mexico.
Agua de Horchata
A traditional rice-based non-alcoholic beverage originating in Mexico.
Agua de Tamarindo
A traditional tamarind-based non-alcoholic beverage originating in Mexico.
Agua de Jamaica
A traditional hibiscus-based non-alcoholic beverage originating in Mexico.
Agua Fresca
A traditional fruit- or seed-based non-alcoholic beverage originating in Mexico.
Horchata de Arroz
A traditional rice-based non-alcoholic beverage popular in Mexico and Latin America.
Horchata de Chufa
A traditional tiger nut-based non-alcoholic beverage originating in Valencia, Spain.
Sobia
A traditional cereal- or coconut-based non-alcoholic beverage originating in Egypt and the Arabian Peninsula.
Togwa
A traditional fermented cereal-based non-alcoholic beverage originating in Tanzania.
Zobo
A hibiscus-based non-alcoholic beverage originating in Nigeria.
Kunu
A traditional grain-based non-alcoholic beverage originating in Nigeria.
Baobab Juice
A fruit-based non-alcoholic beverage made from baobab fruit, originating in Africa.
Gnamakoudji
A ginger-based non-alcoholic beverage originating in West Africa.
Bissap
A hibiscus-based non-alcoholic beverage originating in Senegal and West Africa.
Palm Wine-style Fresh Palm Sap
A fresh palm sap-based non-alcoholic beverage consumed in West Africa before fermentation.
Umqombothi-style Non-alcoholic Maize Drink
A traditional maize-based beverage associated with South Africa.
Mahewu
A traditional fermented grain-based non-alcoholic beverage originating in Southern Africa.
Mageu
A traditional fermented maize-based non-alcoholic beverage originating in Southern Africa.
Amarula Cream Soda
A non-alcoholic cream soda-style beverage inspired by South African flavors.
Honeybush Tea
A herbal non-alcoholic tea prepared from Cyclopia species, originating in South Africa.
Rooibos Tea
A herbal non-alcoholic tea prepared from Aspalathus linearis, originating in South Africa.
Karkade
A traditional hibiscus-based non-alcoholic beverage originating in Egypt and Sudan.
Hibiscus Tea
A herbal non-alcoholic beverage prepared from hibiscus flowers, widely consumed in Egypt and North Africa.
Atay
A traditional mint tea beverage widely consumed in North Africa.
Moroccan Mint Tea
A traditional green tea beverage prepared with fresh mint and sugar, originating in Morocco.
Ayran-e Doogh
A yogurt-based non-alcoholic beverage consumed in Iran and neighboring regions.
Laban
A traditional fermented milk-based non-alcoholic beverage widely consumed in the Middle East.
Sahlab
A traditional hot milk-based non-alcoholic beverage prepared with orchid tuber flour, originating in the Middle East.
Tamar Hindi
A traditional tamarind-based non-alcoholic beverage originating in the Middle East.
Jallab
A traditional date, grape molasses, and rose water-based non-alcoholic beverage originating in the Levant.
Karak Tea
A strong milk tea beverage flavored with spices, widely consumed in the Gulf countries.
Qahwa
A traditional Arabic coffee beverage prepared with spices, originating in the Arabian Peninsula.
Arabic Coffee
A traditional lightly roasted coffee beverage flavored with cardamom, originating in the Arabian Peninsula.
Rooh Afza
A traditional herbal-fruit syrup-based non-alcoholic beverage originating in South Asia.
Sharbat
A traditional sweet fruit- or flower-based non-alcoholic beverage originating in the Middle East and South Asia.
Kokum Sherbet
A traditional fruit-based non-alcoholic beverage originating in western India.
Jigarthanda
A traditional milk-based cold beverage originating in Tamil Nadu, India.
Chaas
A traditional buttermilk-based non-alcoholic beverage originating in India.
Sattu Drink
A traditional roasted gram flour-based non-alcoholic beverage originating in India.
Aam Panna
A traditional raw mango-based non-alcoholic beverage originating in India.
Falooda
A traditional sweet milk-based non-alcoholic beverage prepared with vermicelli and basil seeds, originating in the Indian subcontinent.
Nimbu Pani
A traditional lemon-based non-alcoholic beverage originating in India.
Jaljeera
A traditional spiced non-alcoholic beverage originating in India.
Thandai
A traditional milk-based non-alcoholic beverage flavored with nuts and spices, originating in India.
Noon Chai
A traditional pink salted milk tea originating in Kashmir.
Kashmiri Kahwa
A traditional green tea beverage flavored with saffron, spices, and almonds, originating in Kashmir.
Masala Chai
A traditional spiced tea beverage prepared with black tea, milk, and spices, originating in India.
Mango Lassi
A mango-flavored yogurt-based non-alcoholic beverage originating in India.
Salted Lassi
A salted yogurt-based non-alcoholic beverage originating in India.
Sweet Lassi
A sweet yogurt-based non-alcoholic beverage originating in India.
Lassi
A traditional yogurt-based non-alcoholic beverage originating in India.
Kumis
A traditional fermented mare’s milk beverage originating in Central Asia.
Kefir
A traditional fermented milk-based non-alcoholic beverage originating in the Caucasus.
Tan
A traditional yogurt-based non-alcoholic beverage originating in Armenia.
Doogh
A traditional yogurt-based non-alcoholic beverage originating in Iran.
Chamomile Tea
A herbal non-alcoholic beverage prepared from chamomile flowers, widely consumed in Europe.
Ginger Tea
A herbal non-alcoholic beverage prepared from ginger root, widely consumed in Asia.
Mint-Lemon Tea
A herbal non-alcoholic beverage prepared with mint and lemon, widely consumed in Türkiye.
Sage Tea
A herbal non-alcoholic beverage prepared from sage leaves, widely consumed in the Mediterranean region.
Linden Tea
A herbal non-alcoholic beverage prepared from linden flowers, widely consumed in Türkiye and Europe.
Rosehip Tea
A herbal non-alcoholic beverage prepared from rosehip fruits, widely consumed in Türkiye.
Turkish Coffee
A traditional finely ground coffee beverage prepared in a cezve, originating in Türkiye.
Turkish Tea
A traditional black tea beverage prepared in a double teapot, originating in Türkiye.
Boza
A traditional fermented cereal-based non-alcoholic beverage widely consumed in Türkiye and the Balkans.
Salep
A traditional hot milk-based non-alcoholic beverage prepared with orchid tuber flour, originating in Türkiye.
Hardaliye
A traditional fermented grape-based non-alcoholic beverage flavored with mustard seeds, originating in Thrace, Türkiye.
Gilaburu Juice
A traditional fruit-based non-alcoholic beverage made from guelder rose berries, originating in Central Anatolia, Türkiye.
Şalgam Juice
A traditional fermented non-alcoholic beverage made from black carrots and turnips, originating in Türkiye.
Ayran
A traditional yogurt-based non-alcoholic beverage originating in Türkiye.
Honey Wine (Tej)
A traditional honey wine originating in Ethiopia.
Umqombothi
A traditional maize beer originating in South Africa.
Chibuku
A traditional sorghum beer originating in Zimbabwe.
Palm Wine
A traditional fermented palm sap beverage widely consumed in Nigeria and across West Africa.
Amarula
A cream liqueur made from marula fruit, originating in South Africa.
Kahlúa
coffee liqueur originating in Mexico.
Cointreau
A premium French orange liqueur.
Triple Sec
A French orange-flavoured liqueur.
Curaçao
An orange-flavoured liqueur originating on the island of Curaçao.
Pernod
A traditional French anise-flavoured aperitif.
Pastis
A traditional anise-flavoured aperitif originating in France.