Entries Awaiting Contribution
Absinthe
A traditional anise-flavoured herbal spirit originating in Switzerland.
Bénédictine
A French herbal liqueur based on a historic monastic recipe.
Chartreuse
A French herbal liqueur produced by Carthusian monks.
Jägermeister
A German herbal liqueur made from numerous botanicals.
Unicum
A traditional herbal liqueur originating in Hungary.
Becherovka
A traditional herbal liqueur originating in Czechia.
Malört
A bitter herbal liqueur traditionally associated with Sweden.
Fernet-Branca
The world's best-known Italian herbal bitter liqueur.
Fernet
A bitter herbal liqueur traditionally associated with Italy.
Ti' Punch
A traditional rum-based cocktail originating in Martinique.
Rhum Agricole
A sugarcane juice rum produced primarily in Martinique, France.
Aguardiente (Spain)
A traditional distilled spirit originating in Spain.
Aguardiente (Colombia)
A traditional anise-flavoured distilled spirit originating in Colombia.
Cachaça
A distilled sugarcane spirit originating in Brazil.
Pulque
A traditional fermented agave beverage originating in Mexico.
Sotol
A distilled spirit produced from the sotol plant, originating in northern Mexico.
Mezcal
A traditional distilled agave spirit originating in Mexico.
Tequila
A distilled spirit produced from blue agave, originating in Mexico.
Tuba
A traditional palm wine originating in the Philippines.
Basi
A traditional sugarcane wine originating in the Philippines.
Lambanog
A traditional coconut spirit originating in the Philippines.
Chang
A traditional barley beer originating in Tibet.
Tongba
A traditional fermented millet beer originating in Nepal.
Chhaang
A traditional fermented grain beer originating in Nepal.
Mahua
A traditional distilled spirit made from mahua flowers, originating in India.
Feni
A traditional distilled spirit made from cashew apples or coconuts, originating in Goa, India.
Toddy
A traditional fermented palm sap beverage widely consumed in India.
Arrack
A traditional distilled spirit produced in Sri Lanka and Indonesia.
Rượu Nếp
A traditional rice spirit originating in Vietnam.
Lao-Lao
A traditional rice spirit originating in Laos.
Mijiu
A traditional Chinese fermented rice wine.
Huangjiu
A traditional Chinese fermented rice wine.
Baijiu
A traditional Chinese distilled grain spirit.
Makgeolli
A traditional Korean fermented rice wine.
Soju
traditional distilled alcoholic beverage originating in South Korea.
Awamori
A traditional distilled spirit originating in Okinawa, Japan.
Shochu
A traditional Japanese distilled spirit.
Sake
A traditional Japanese alcoholic beverage brewed from fermented rice.
Icewine
A premium sweet wine produced from naturally frozen grapes, particularly associated with Canada.
Ice Wine (Eiswein)
A naturally sweet wine produced from frozen grapes, traditionally associated with Germany.
Tokaji
A renowned sweet wine produced in Hungary.
Vinho Verde
A traditional wine originating in northwestern Portugal.
Port
A fortified wine produced in the Douro Valley of Portugal.
Sherry (Jerez)
A fortified wine produced in the Jerez region of Spain.
Cava
A traditional sparkling wine produced in Spain.
Burgundy (Bourgogne)
A prestigious wine originating in the Burgundy region of France.
Bordeaux
A world-renowned wine produced in the Bordeaux region of France.
Champagne
A sparkling wine produced exclusively in the Champagne region of France.
Barolo
A prestigious red wine produced in the Piedmont region of Italy.
Chianti
A renowned red wine produced in Tuscany, Italy.
Prosecco
A sparkling wine originating in northeastern Italy.
Vermouth
An aromatized fortified wine traditionally associated with Italy and France.
Campari
An Italian bitter aperitif made from herbs and fruits.
Aperol
An Italian aperitif renowned for its bittersweet orange flavour.
Amaretto
An Italian almond-flavoured liqueur.
Limoncello
A lemon liqueur traditionally produced in Italy.
Sambuca
An Italian anise-flavoured liqueur.
Ouzo
A traditional anise-flavoured distilled spirit originating in Greece.
Tsipouro
A traditional grape pomace spirit originating in Greece.
Tsikoudia
A grape pomace spirit traditionally produced on the island of Crete, Greece.
Rakija
A traditional fruit brandy produced throughout Croatia and Bosnia and Herzegovina.
Rakia
A traditional fruit brandy originating in Bulgaria.
Țuică
A traditional plum spirit originating in Romania.
Pálinka
A traditional fruit brandy produced in Hungary.
Slivovitz
A traditional plum brandy originating in Serbia.
Kirsch
A cherry brandy traditionally produced in Germany and Switzerland.
Obstler
A fruit brandy traditionally produced in Germany.
Schnapps
A traditional fruit spirit originating in Germany.
Korn
A traditional grain spirit produced in Germany.
Aquavit
caraway- or dill-flavoured distilled spirit originating in Scandinavia, particularly Denmark, Norway, and Sweden.
Genever
The traditional Dutch predecessor of modern gin.
London Dry Gin
A classic style of gin produced under strict distillation standards, traditionally associated with the United Kingdom.
Gin
A juniper-flavoured distilled spirit that originated in the Netherlands.
Vodka
A distilled spirit traditionally produced from grain or potatoes, originating in Poland and Russia.
Pisco (Chile)
A grape brandy produced in Chile.
Pisco (Peru)
A grape brandy produced in Peru.
Orujo
A traditional grape pomace spirit originating in Spain.
Marc
A distilled spirit made from grape pomace, originating in France.
Grappa
A distilled spirit made from grape pomace, originating in Italy.
Calvados
A traditional apple brandy produced in Normandy, France.
Brandy
A distilled spirit produced from wine, traditionally associated with France and Spain.
Armagnac
A traditional French brandy produced in the Armagnac region.
Cognac
A premium brandy produced exclusively in the Cognac region of France.
Canadian Whisky
A whisky produced in Canada, typically known for its smooth character.
Japanese Whisky
A whisky produced in Japan, inspired by Scottish whisky-making traditions.
Irish Whiskey
A traditional whiskey produced in Ireland.
Scotch Whisky
A whisky produced exclusively in Scotland under protected geographical regulations.
Rye Whiskey
A whiskey primarily distilled from rye grain, traditionally associated with Canada and the United States.
Tennessee Whiskey
A distinctive style of American whiskey produced in Tennessee.
Bourbon
An American style of whiskey produced primarily from corn.
Whisky
A distilled grain spirit originating in Scotland.
Beer
A fermented cereal-based alcoholic beverage originating in ancient Mesopotamia and now produced worldwide.
Boza (Alcoholic Traditional Varieties)
A traditional fermented cereal beverage originating in Türkiye and Central Asia.
Boğma Rakı
A traditional homemade distilled spirit originating in Türkiye.
Rakı
A traditional anise-flavoured distilled alcoholic beverage originating in Türkiye.
Rossiya Train (Train No. 1/2(
A flagship long-distance passenger train operating between Moscow and Vladivostok along the Trans-Siberian Railway
Imperial Russia Train
A luxury tourist train operating on the Trans-Siberian Railway and selected international routes, offering cultural and heritage-focused rail journeys across Russia (Russia).
Golden Eagle Trans-Siberian Express
A luxury tourist train operating along the Trans-Siberian Railway between Moscow and Vladivostok, offering premium rail travel experiences across Russia and neighboring countries
Trans-Siberian Railway (Trans-Siberian Express):
A legendary long-distance railway operating between Moscow and Vladivostok, Russia, and regarded as one of the world's most iconic tourist rail journeys
White Pass & Yukon Route
A scenic tourist train operating between Skagway, United States, and Yukon, Canada.