Entries Awaiting Contribution
Destination Sustainability
The capacity to maintain destination while balancing environmental, social and economic responsibilities.
Destination Strategy
A coordinated set of long-term choices and actions for achieving objectives relating to destination.
Destination Administration
A governance, operational or visitor-management concept used in coordinating tourism destinations, specifically concerning destination administration.
Country Image
The beliefs, impressions and associations held about country.
Travel Intention
A person's stated likelihood or plan to act in relation to travel.
Tourist Motivation
Internal and external factors that initiate and direct behaviour relating to tourist.
Travel Vloggers
A brand attribute, audience response or strategic concept used to build and evaluate destination brands, specifically concerning travel vloggers.
Travel Bloggers
A brand attribute, audience response or strategic concept used to build and evaluate destination brands, specifically concerning travel bloggers.
Destination Awareness
The extent to which audiences recognize or understand destination.
Destination Reputation
The collective evaluation of the credibility, quality and conduct associated with destination.
Destination Positioning
A brand attribute, audience response or strategic concept used to build and evaluate destination brands, specifically concerning destination positioning.
Destination Identity
The meanings and attributes through which destination is recognized and distinguished.
City Branding
The strategic development and communication of a distinctive identity and promise for city.
Destination Brand
Identities, meanings and promises used to distinguish destination in the minds of audiences.
Tourist Segmentation
The division of tourist into groups sharing relevant characteristics for analysis or action.
Tourism Demand Forecasting
The estimation of future conditions or demand relating to tourism demand from available evidence.
Tourism Forecasting
The estimation of future conditions or demand relating to tourism from available evidence.
Tourism Data Science
A dataset, analytical method, computational technique or application used in tourism data science, specifically concerning tourism data science.
ICOMOS
An institutional, technical or professional abbreviation used in cultural tourism and visitor interpretation.
Museum Attendance
A heritage resource, cultural practice, route or visitor activity associated with cultural tourism, specifically concerning museum attendance.
Scenic Routes
Organized itineraries or travel corridors linking places associated with scenic.
Walking Routes
Organized itineraries or travel corridors linking places associated with walking.
Heritage Trails
Marked routes designed for movement and experiences associated with heritage.
Literary Routes
Organized itineraries or travel corridors linking places associated with literary.
Industrial Routes
Organized itineraries or travel corridors linking places associated with industrial.
Wine Routes
Organized itineraries or travel corridors linking places associated with wine.
Roman Routes
Organized itineraries or travel corridors linking places associated with Roman.
Silk Road
A heritage resource, cultural practice, route or visitor activity associated with cultural tourism, specifically concerning silk road.
Traditional Dance
A heritage resource, cultural practice, route or visitor activity associated with cultural tourism, specifically concerning traditional dance.
Cultural Festivals
Organized public celebrations or cultural events centred on cultural.
Ecomuseum
A heritage resource, cultural practice, route or visitor activity associated with cultural tourism, specifically concerning ecomuseums.
Museum
A heritage resource, cultural practice, route or visitor activity associated with cultural tourism, specifically concerning museums.
Art Museums
Museum institutions or collections devoted to preserving and interpreting art.
Cultural Resources
Tangible and intangible cultural assets that can support identity, education, heritage protection and visitor experiences.
Decolonization
A cultural concept or interpretive lens used to examine tourism, identity, representation and power, specifically concerning decolonization.
Inclusive Tourism
Tourism that removes barriers to participation and distributes opportunities and benefits across diverse groups.
Sustainable Cultural Tourism
Tourism centred on sustainable cultural resources, activities, services or destination experiences.
Metaverse Culture
Shared values, knowledge, meanings and practices associated with metaverse.
Diaspora Tourism
Tourism centred on diaspora resources, activities, services or destination experiences.
Cultural Exchange
A cultural concept or interpretive lens used to examine tourism, identity, representation and power, specifically concerning cultural exchange.
Festival
A cultural concept or interpretive lens used to examine tourism, identity, representation and power, specifically concerning festivals.
Cultural Events
Organized gatherings centred on cultural and delivered for specified participants or audiences.
Tourism Discourse
A cultural concept or interpretive lens used to examine tourism, identity, representation and power, specifically concerning tourism discourse.
Sociology of Tourism
Tourism centred on sociology of resources, activities, services or destination experiences.
Anthropology of Tourism
Tourism centred on anthropology of resources, activities, services or destination experiences.
Folk Culture
Shared values, knowledge, meanings and practices associated with folk.
Cultural Representation
A cultural concept or interpretive lens used to examine tourism, identity, representation and power, specifically concerning cultural representation.
Climate Risk
The possibility and potential consequences of adverse events affecting climate.
Cultural Diplomacy
The use of cultural relationships and exchanges to advance dialogue, cooperation or foreign-policy objectives.
Cultural Mapping
The collection, organization and visual representation of spatial or relational information about cultural.
World Heritage Committee
A value, instrument, institution or practice used to protect and manage cultural heritage in tourism contexts, specifically concerning World heritage committee.
World Heritage List
A value, instrument, institution or practice used to protect and manage cultural heritage in tourism contexts, specifically concerning World heritage list.
Taste Perception
The ways people select, interpret and evaluate information concerning taste.
Food Engineering
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning food engineering.
Food Quality
The degree to which food meets defined standards and user expectations.
Food Preservation
Measures used to maintain food resources, evidence or values over time.
Food Processing
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning food processing.
Food Technology
Technical knowledge, tools and systems used to enable or improve food.
Food Physics
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning food physics.
Food Microbiology
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning food microbiology.
Food Science
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning food science.
Culinary Operations
The day-to-day processes, people and resources required to deliver culinary services or activities.
Kitchen Workflow
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning kitchen workflow.
Batch Cooking
Food-preparation practices and techniques associated with batch.
Recipe Standardization
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning recipe standardization.
Mise en Place
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning mise en place.
Kitchen Operations
The day-to-day processes, people and resources required to deliver kitchen services or activities.
Food Production
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning food production.
Slow Cooking
Food-preparation practices and techniques associated with slow.
Molecular Cooking
Food-preparation practices and techniques associated with molecular.
Dehydration
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning dehydration.
Sous-vide
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning sous-vide.
Braising
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning braising.
Steaming
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning steaming.
Boiling
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning boiling.
Grilling
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning grilling.
Roasting
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning roasting.
Baking
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning baking.
Food Preparation
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning food preparation.
Professional Cooking
Food-preparation practices and techniques associated with professional.
Culinary Creativity
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning culinary creativity.
Culinary Techniques
A practical or analytical procedure used to perform tasks or investigate evidence relating to culinary.
Culinary Innovation
The development or adoption of new products, processes or practices relating to culinary.
Culinary Practice
An ingredient, technique, process or professional practice used in food preparation and culinary production, specifically concerning culinary practice.
Culinary Management
The coordinated planning, organization and control of culinary resources, people and operations.
CLIA
An institutional, technical or professional abbreviation used in cruise travel and destinations.
IMO
An institutional, technical or professional abbreviation used in cruise travel and destinations.
ESPO
An institutional, technical or professional abbreviation used in cruise travel and destinations.
FCCA
An institutional, technical or professional abbreviation used in cruise travel and destinations.
MedCruise
A vessel, itinerary, port service or visitor experience associated with cruise travel, specifically concerning medcruise.
UN Tourism Global Code of Ethics for Tourism
A United Nations framework, programme or policy instrument relevant to cruise travel and destinations.
Climate-resilient Cruise Tourism
Tourism centred on climate-resilient cruise resources, activities, services or destination experiences.
Cruise Distribution
A vessel, itinerary, port service or visitor experience associated with cruise travel, specifically concerning cruise distribution.
Cruise Branding
The strategic development and communication of a distinctive identity and promise for cruise.
Onboard Hospitality
A vessel, itinerary, port service or visitor experience associated with cruise travel, specifically concerning onboard hospitality.
Passenger Terminal
Passenger or cargo facilities that handle transfers and services associated with passenger.
LNG-powered Cruise Ships
Passenger vessels designed or operated for LNG-powered cruise.
Hybrid Cruise Ships
Passenger vessels designed or operated for hybrid cruise.
Ice-class Cruise Ships
Passenger vessels designed or operated for ice-class cruise.
Mega Cruise Ships
Passenger vessels designed or operated for mega cruise.