Entries Awaiting Contribution
Sencha
A steamed green tea beverage originating in Japan.
Matcha
A traditional powdered green tea beverage originating in Japan.
Mugicha
A roasted barley tea beverage originating in Japan.
Barley Tea
A roasted barley-based non-alcoholic beverage widely consumed in East Asia.
Goji Berry Tea
A herbal fruit infusion originating in China.
Yellow Tea
A lightly fermented tea beverage originating in China.
Black Tea
A fully oxidized tea beverage originating in China.
White Tea
A lightly processed tea beverage originating in China.
Green Tea
A non-oxidized tea beverage originating in China.
Oolong Tea
A partially oxidized tea beverage originating in China and Taiwan.
Pu-erh Tea
A fermented tea beverage originating in Yunnan, China.
Pu-erh Tea
A fermented tea beverage originating in Yunnan, China.
Chrysanthemum Tea
A floral herbal tea beverage originating in China.
Doujiang
A traditional soy milk beverage originating in China.
Soy Milk
A soybean-based non-alcoholic beverage originating in China.
Yuenyeung
A tea and coffee-based non-alcoholic beverage originating in Hong Kong.
Hong Kong Milk Tea
A strong black tea and evaporated milk beverage originating in Hong Kong.
Milk Tea
A tea and milk-based non-alcoholic beverage widely consumed in East and Southeast Asia.
Bubble Tea:
A tea-based non-alcoholic beverage containing tapioca pearls, originating in Taiwan.
Buko Juice
A young coconut-based non-alcoholic beverage originating in the Philippines.
Calamansi Juice
A citrus-based non-alcoholic beverage originating in the Philippines.
Sago’t Gulaman
A traditional tapioca pearl and jelly-based non-alcoholic beverage originating in the Philippines.
Taho
A warm soy-based sweet beverage with tofu and syrup, originating in the Philippines.
Kopi Luwak
A specialty coffee beverage prepared from civet-processed coffee beans, originating in Indonesia.
Kopi Tubruk
A traditional unfiltered coffee beverage originating in Indonesia.
Wedang Jahe
A traditional ginger-based hot beverage originating in Indonesia.
Bandrek
A traditional hot ginger-based beverage originating in West Java, Indonesia.
Bajigur
A traditional hot coconut milk and palm sugar beverage originating in West Java, Indonesia.
Es Cendol
A traditional coconut milk and rice flour jelly beverage originating in Indonesia.
Es Teler
A fruit and coconut milk-based cold beverage originating in Indonesia.
Cendol Drink
A coconut milk and palm sugar-based dessert beverage originating in Southeast Asia.
Milo Dinosaur
A chocolate malt-based non-alcoholic beverage popular in Malaysia and Singapore.
Teh Tarik
A traditional pulled milk tea beverage originating in Malaysia.
Bandung
A rose syrup and milk-based non-alcoholic beverage originating in Malaysia and Singapore.
Lemongrass Tea
A herbal non-alcoholic beverage prepared from lemongrass, widely consumed in Southeast Asia.
Nam Manao
A traditional lime-based non-alcoholic beverage originating in Thailand.
Thai Iced Coffee
A traditional sweet iced coffee beverage originating in Thailand.
Thai Iced Tea
A traditional sweet milk tea beverage originating in Thailand.
Vietnamese Coconut Coffee
A coffee beverage prepared with coconut milk or coconut cream, originating in Vietnam.
Vietnamese Egg Coffee
A traditional coffee beverage prepared with whipped egg yolk and condensed milk, originating in Vietnam.
Vietnamese Iced Coffee
A traditional iced coffee beverage prepared with dark-roasted coffee and condensed milk, originating in Vietnam.
Tropical Fruit Punch
A fruit-based non-alcoholic beverage associated with Caribbean cuisine.
Refresco Natural
A fresh fruit-based non-alcoholic beverage widely consumed in Central America.
Batido
A fruit and milk-based non-alcoholic beverage popular in Latin America.
Café Cubano
A traditional sweet espresso beverage originating in Cuba.
Irish Moss Drink
A seaweed-based non-alcoholic beverage originating in the Caribbean.
Mauby
A traditional bark-based non-alcoholic beverage originating in the Caribbean.
Sorrel Drink
A hibiscus-based non-alcoholic beverage originating in the Caribbean.
Mabi
A traditional bark-based non-alcoholic beverage originating in the Caribbean.
Malta
A non-alcoholic malt beverage popular in the Caribbean and Latin America.
Colada Morada
A traditional fruit and purple corn-based non-alcoholic beverage originating in Ecuador.
Canelazo-style Non-alcoholic
Cinnamon Drink: A cinnamon-based hot beverage associated with Ecuador and Colombia.
Sugarcane Juice
A fresh sugarcane-based non-alcoholic beverage widely consumed in Asia, Africa, and Latin America.
Coconut Water
A natural non-alcoholic beverage consumed in tropical regions.
Limonada Suíça
A lime-based non-alcoholic beverage popular in Brazil.
Suco de Cupuaçu
A fruit-based non-alcoholic beverage made from cupuaçu, originating in Brazil.
Caldo de Cana
A fresh sugarcane juice beverage widely consumed in Brazil.
Açaí Smoothie
A fruit-based non-alcoholic beverage prepared from açaí berries, originating in Brazil.
Guaraná Drink
A guaraná-based non-alcoholic beverage originating in Brazil.
Cocido Quemado
A traditional roasted yerba mate-based beverage originating in Paraguay.
Tereré
A traditional cold yerba mate beverage originating in Paraguay.
Yerba Mate
A traditional herbal infusion prepared from yerba mate leaves, originating in Argentina, Uruguay, and Paraguay.
Mate de Coca
A traditional herbal infusion prepared from coca leaves, originating in the Andes.
Api Morado
A traditional purple corn-based hot non-alcoholic beverage originating in Bolivia.
Chicha Morada
A traditional purple corn-based non-alcoholic beverage originating in Peru.
Pinolillo
A traditional maize and cacao-based non-alcoholic beverage originating in Nicaragua.
Tascalate
A traditional maize, cacao, and achiote-based non-alcoholic beverage originating in Chiapas, Mexico.
Café de Olla
A traditional spiced coffee beverage flavored with cinnamon and piloncillo, originating in Mexico.
Tejate
A traditional maize and cacao-based non-alcoholic beverage originating in Oaxaca, Mexico.
Pozol
A traditional maize and cacao-based non-alcoholic beverage originating in Mexico.
Champurrado
A traditional hot chocolate-based corn beverage originating in Mexico.
Atole
A traditional hot corn-based non-alcoholic beverage originating in Mexico.
Agua de Horchata
A traditional rice-based non-alcoholic beverage originating in Mexico.
Agua de Tamarindo
A traditional tamarind-based non-alcoholic beverage originating in Mexico.
Agua de Jamaica
A traditional hibiscus-based non-alcoholic beverage originating in Mexico.
Agua Fresca
A traditional fruit- or seed-based non-alcoholic beverage originating in Mexico.
Horchata de Arroz
A traditional rice-based non-alcoholic beverage popular in Mexico and Latin America.
Horchata de Chufa
A traditional tiger nut-based non-alcoholic beverage originating in Valencia, Spain.
Sobia
A traditional cereal- or coconut-based non-alcoholic beverage originating in Egypt and the Arabian Peninsula.
Togwa
A traditional fermented cereal-based non-alcoholic beverage originating in Tanzania.
Zobo
A hibiscus-based non-alcoholic beverage originating in Nigeria.
Kunu
A traditional grain-based non-alcoholic beverage originating in Nigeria.
Baobab Juice
A fruit-based non-alcoholic beverage made from baobab fruit, originating in Africa.
Gnamakoudji
A ginger-based non-alcoholic beverage originating in West Africa.
Bissap
A hibiscus-based non-alcoholic beverage originating in Senegal and West Africa.
Palm Wine-style Fresh Palm Sap
A fresh palm sap-based non-alcoholic beverage consumed in West Africa before fermentation.
Umqombothi-style Non-alcoholic Maize Drink
A traditional maize-based beverage associated with South Africa.
Mahewu
A traditional fermented grain-based non-alcoholic beverage originating in Southern Africa.
Mageu
A traditional fermented maize-based non-alcoholic beverage originating in Southern Africa.
Amarula Cream Soda
A non-alcoholic cream soda-style beverage inspired by South African flavors.
Honeybush Tea
A herbal non-alcoholic tea prepared from Cyclopia species, originating in South Africa.
Rooibos Tea
A herbal non-alcoholic tea prepared from Aspalathus linearis, originating in South Africa.
Karkade
A traditional hibiscus-based non-alcoholic beverage originating in Egypt and Sudan.
Hibiscus Tea
A herbal non-alcoholic beverage prepared from hibiscus flowers, widely consumed in Egypt and North Africa.
Atay
A traditional mint tea beverage widely consumed in North Africa.
Moroccan Mint Tea
A traditional green tea beverage prepared with fresh mint and sugar, originating in Morocco.
Ayran-e Doogh
A yogurt-based non-alcoholic beverage consumed in Iran and neighboring regions.
Laban
A traditional fermented milk-based non-alcoholic beverage widely consumed in the Middle East.
Sahlab
A traditional hot milk-based non-alcoholic beverage prepared with orchid tuber flour, originating in the Middle East.
Tamar Hindi
A traditional tamarind-based non-alcoholic beverage originating in the Middle East.