Entries Awaiting Contribution
Sharbat
A traditional sweet fruit- or flower-based non-alcoholic beverage originating in the Middle East and South Asia.
Kokum Sherbet
A traditional fruit-based non-alcoholic beverage originating in western India.
Jigarthanda
A traditional milk-based cold beverage originating in Tamil Nadu, India.
Chaas
A traditional buttermilk-based non-alcoholic beverage originating in India.
Sattu Drink
A traditional roasted gram flour-based non-alcoholic beverage originating in India.
Aam Panna
A traditional raw mango-based non-alcoholic beverage originating in India.
Falooda
A traditional sweet milk-based non-alcoholic beverage prepared with vermicelli and basil seeds, originating in the Indian subcontinent.
Nimbu Pani
A traditional lemon-based non-alcoholic beverage originating in India.
Jaljeera
A traditional spiced non-alcoholic beverage originating in India.
Thandai
A traditional milk-based non-alcoholic beverage flavored with nuts and spices, originating in India.
Noon Chai
A traditional pink salted milk tea originating in Kashmir.
Kashmiri Kahwa
A traditional green tea beverage flavored with saffron, spices, and almonds, originating in Kashmir.
Masala Chai
A traditional spiced tea beverage prepared with black tea, milk, and spices, originating in India.
Mango Lassi
A mango-flavored yogurt-based non-alcoholic beverage originating in India.
Salted Lassi
A salted yogurt-based non-alcoholic beverage originating in India.
Sweet Lassi
A sweet yogurt-based non-alcoholic beverage originating in India.
Lassi
A traditional yogurt-based non-alcoholic beverage originating in India.
Kumis
A traditional fermented mare’s milk beverage originating in Central Asia.
Kefir
A traditional fermented milk-based non-alcoholic beverage originating in the Caucasus.
Tan
A traditional yogurt-based non-alcoholic beverage originating in Armenia.
Doogh
A traditional yogurt-based non-alcoholic beverage originating in Iran.
Chamomile Tea
A herbal non-alcoholic beverage prepared from chamomile flowers, widely consumed in Europe.
Ginger Tea
A herbal non-alcoholic beverage prepared from ginger root, widely consumed in Asia.
Mint-Lemon Tea
A herbal non-alcoholic beverage prepared with mint and lemon, widely consumed in Türkiye.
Sage Tea
A herbal non-alcoholic beverage prepared from sage leaves, widely consumed in the Mediterranean region.
Linden Tea
A herbal non-alcoholic beverage prepared from linden flowers, widely consumed in Türkiye and Europe.
Rosehip Tea
A herbal non-alcoholic beverage prepared from rosehip fruits, widely consumed in Türkiye.
Turkish Coffee
A traditional finely ground coffee beverage prepared in a cezve, originating in Türkiye.
Turkish Tea
A traditional black tea beverage prepared in a double teapot, originating in Türkiye.
Boza
A traditional fermented cereal-based non-alcoholic beverage widely consumed in Türkiye and the Balkans.
Salep
A traditional hot milk-based non-alcoholic beverage prepared with orchid tuber flour, originating in Türkiye.
Hardaliye
A traditional fermented grape-based non-alcoholic beverage flavored with mustard seeds, originating in Thrace, Türkiye.
Gilaburu Juice
A traditional fruit-based non-alcoholic beverage made from guelder rose berries, originating in Central Anatolia, Türkiye.
Şalgam Juice
A traditional fermented non-alcoholic beverage made from black carrots and turnips, originating in Türkiye.
Ayran
A traditional yogurt-based non-alcoholic beverage originating in Türkiye.
Honey Wine (Tej)
A traditional honey wine originating in Ethiopia.
Umqombothi
A traditional maize beer originating in South Africa.
Chibuku
A traditional sorghum beer originating in Zimbabwe.
Palm Wine
A traditional fermented palm sap beverage widely consumed in Nigeria and across West Africa.
Amarula
A cream liqueur made from marula fruit, originating in South Africa.
Kahlúa:
coffee liqueur originating in Mexico.
Cointreau
A premium French orange liqueur.
Triple Sec
A French orange-flavoured liqueur.
Curaçao
An orange-flavoured liqueur originating on the island of Curaçao.
Pernod
A traditional French anise-flavoured aperitif.
Pastis
A traditional anise-flavoured aperitif originating in France.
Absinthe
A traditional anise-flavoured herbal spirit originating in Switzerland.
Bénédictine
A French herbal liqueur based on a historic monastic recipe.
Chartreuse
A French herbal liqueur produced by Carthusian monks.
Jägermeister
A German herbal liqueur made from numerous botanicals.
Unicum
A traditional herbal liqueur originating in Hungary.
Becherovka
A traditional herbal liqueur originating in Czechia.
Malört
A bitter herbal liqueur traditionally associated with Sweden.
Fernet-Branca
The world's best-known Italian herbal bitter liqueur.
Fernet
A bitter herbal liqueur traditionally associated with Italy.
Ti' Punch
A traditional rum-based cocktail originating in Martinique.
Rhum Agricole
A sugarcane juice rum produced primarily in Martinique, France.
Rum
A distilled sugarcane spirit traditionally associated with the Caribbean.
Aguardiente (Spain)
A traditional distilled spirit originating in Spain.
Aguardiente (Colombia)
A traditional anise-flavoured distilled spirit originating in Colombia.
Cachaça
A distilled sugarcane spirit originating in Brazil.
Pulque
A traditional fermented agave beverage originating in Mexico.
Sotol
A distilled spirit produced from the sotol plant, originating in northern Mexico.
Mezcal
A traditional distilled agave spirit originating in Mexico.
Tequila
A distilled spirit produced from blue agave, originating in Mexico.
Tuba
A traditional palm wine originating in the Philippines.
Basi
A traditional sugarcane wine originating in the Philippines.
Lambanog
A traditional coconut spirit originating in the Philippines.
Chang
A traditional barley beer originating in Tibet.
Tongba
A traditional fermented millet beer originating in Nepal.
Chhaang
A traditional fermented grain beer originating in Nepal.
Mahua
A traditional distilled spirit made from mahua flowers, originating in India.
Feni
A traditional distilled spirit made from cashew apples or coconuts, originating in Goa, India.
Toddy
A traditional fermented palm sap beverage widely consumed in India.
Arrack
A traditional distilled spirit produced in Sri Lanka and Indonesia.
Rượu Nếp
A traditional rice spirit originating in Vietnam.
Lao-Lao
A traditional rice spirit originating in Laos.
Mijiu
A traditional Chinese fermented rice wine.
Huangjiu
A traditional Chinese fermented rice wine.
Baijiu
A traditional Chinese distilled grain spirit.
Makgeolli
A traditional Korean fermented rice wine.
Soju
traditional distilled alcoholic beverage originating in South Korea.
Awamori
A traditional distilled spirit originating in Okinawa, Japan.
Shochu
A traditional Japanese distilled spirit.
Sake
A traditional Japanese alcoholic beverage brewed from fermented rice.
Icewine
A premium sweet wine produced from naturally frozen grapes, particularly associated with Canada.
Ice Wine (Eiswein)
A naturally sweet wine produced from frozen grapes, traditionally associated with Germany.
Tokaji
A renowned sweet wine produced in Hungary.
Vinho Verde
A traditional wine originating in northwestern Portugal.
Madeira
A fortified wine produced on Madeira Island, Portugal.
Port
A fortified wine produced in the Douro Valley of Portugal.
Sherry (Jerez)
A fortified wine produced in the Jerez region of Spain.
Cava
A traditional sparkling wine produced in Spain.
Burgundy (Bourgogne)
A prestigious wine originating in the Burgundy region of France.
Bordeaux
A world-renowned wine produced in the Bordeaux region of France.
Champagne
A sparkling wine produced exclusively in the Champagne region of France.
Barolo
A prestigious red wine produced in the Piedmont region of Italy.
Chianti
A renowned red wine produced in Tuscany, Italy.
Prosecco
A sparkling wine originating in northeastern Italy.
Vermouth
An aromatized fortified wine traditionally associated with Italy and France.