Entries Awaiting Contribution
Mobile Bus Journey Platform
A digital transport service that brings together urban or intercity bus routes, schedules, ticketing, and real-time journey information on a mobile platform.
Airport Fast-Track Service
A paid or membership-based passenger service that provides priority, expedited passage through security, passport control, or other airport procedures.
Human-in-the-Loop Hotel AI
A management approach in which AI analyzes hotel decisions and makes recommendations, while critical commercial or operational actions require human approval.
AI-to-Direct Booking Handoff
The process of transferring a travel or accommodation option discovered through AI to a business’s own channel so the customer can complete the booking. Field/Category: Tourism technology / direct booking
AI-Originated Hotel Website Traffic
Visitor traffic directed to a hotel website from generative AI assistants and AI-supported search systems. Field/Category: Hotel marketing / digital distribution
Dynamic Hotel Commerce Engine
Hotel commerce technology that uses artificial intelligence and machine learning to identify revenue opportunities in hotel pricing and distribution and turn them into actionable recommendations. Field/Category: Hotel technology / revenue and distribution management
Social Licence for Tourism in Protected Areas
An approach in which tourism development in protected areas gains social acceptance through local communities’ trust, participation, perceptions of governance, and fair sharing of benefits. Field/Category: Ecotourism / protected area management
Tourism Demand Redistribution to Alternative Destinations
A destination management approach that aims to direct visitors from popular centers toward lesser-known destinations that are prepared to receive tourists. Field/Category: Destination management / overtourism
Park BioBlitz
A citizen science recreation event in which participants observe and record plant and animal species in a park or natural area within a defined period.
Native-Landscape Park Management
An approach to managing parks and recreation areas that prioritizes native plant communities, meadows, and habitat restoration.
Recreational League Model
A local sports league model that prioritizes broad access, enjoyment, development, and lifelong participation in sport.
Youth Co-Designed Sports Program
An approach to designing sports and recreation programs in which young participants directly contribute feedback and take part in leadership and decision-making.
Girls-Centered Sports Program
A youth sports approach that combines program design, family involvement, women coaches, and supportive environments to improve girls’ access to sport, continued participation, and sense of belonging.
Gym Franchise Model
A growth model in which a standardized fitness brand, operating system, and service format are extended to different operators through franchise agreements.
Fitness Data Interoperability
A digital fitness approach that enables physical activity data generated by different wearable devices, health apps, and exercise platforms to be transferred and used across systems.
Wellness Studio
A recreation business that brings together exercise, recovery, mind-body practices, and related wellness services in a small, structured, experience-focused facility. Field/Category: Wellness / recreation management
Protein Water
A functional beverage that provides dissolved or formulated protein while retaining the light drinking qualities of water.
Craft Zero-Proof Cocktail
An alcohol-free beverage designed to provide a complex cocktail experience through a balance of bitterness, acidity, aroma, texture, and presentation.
Low-Waste Cocktail Program
A bar and cocktail management approach focused on reducing beverage waste by using fruit scraps, fermented by-products, and alternative ingredients.
Affordable-Luxury Tasting Menu
A tasting menu approach that aims to offer high-end culinary techniques and presentation through more accessible pricing, portions, or service formats.
Plant-Based Texture Optimization
A product development approach focused on improving the taste, mouthfeel, and structural properties of plant-based foods.
Clean-Label HORECA Menu
A hotel, restaurant, or café menu approach that provides clear information about ingredients, additives, and product origins while favoring relatively simple formulations.
Adaptogen-Enhanced Foodservice Product
A restaurant, café, or institutional foodservice product containing plant- or mushroom-derived ingredients marketed as adaptogens and added for purported functional properties.
Textural-Contrast Menu Design
A menu design approach that deliberately pairs contrasting textures, such as crispy and soft or crunchy and creamy, to enhance the sensory experience.
Botanical Tea Program
A beverage program that diversifies a tea menu with plant-based, floral, and culturally distinctive infusions presented through seasonal and experiential offerings.
Digestive-Wellness Menu
A menu approach that systematically highlights fiber, prebiotic ingredients, and foods associated with digestive health.
Protein-Forward Micro-Meal
A portable, high-protein food product or menu format served in a small portion to meet eating needs between main meals.
Polar Expedition Cruising
A form of cruise tourism that combines wildlife observation, shore landings, and guided exploration aboard small or specially equipped ships in Arctic or Antarctic regions.
Hotel-Centric Travel
A form of travel in which a particular hotel, resort, or accommodation experience becomes the primary motivation for a trip.
Long-Range Narrowbody Air Connectivity
An air transport model in which long-range narrowbody aircraft enable lower-capacity intercontinental or other long-distance nonstop routes.
AI-Driven Destination Operations
An approach to managing visitor flows, transport, resource use, and municipal tourism services through real-time or predictive AI analysis.
Hotel Commercial System of Work
An integrated hotel technology approach that interprets sales, marketing, revenue management, and distribution data, coordinates teams, and turns information into action.
Zero-Click Hotel Search
A digital discovery behavior in which users obtain sufficient hotel information within a search engine or AI-generated response without visiting individual hotel websites.
Generative Engine Optimization for Hotels
A visibility approach based on structuring digital content so that generative AI systems can accurately find, understand, and recommend hotel information.
Alternative-Destination Demand Redistribution
A destination management approach that directs tourist demand away from overcrowded destinations toward lesser-known places with capacity to receive visitors.
Tourism Digital Public Infrastructure
A public technology approach that enables tourism businesses, destinations, and visitors to carry out identity verification, discovery, payment, review, and service transactions through open, interoperable digital infrastructure.
Algorithmic Destination Concentration
The concentration of tourist demand in particular places when artificial intelligence and recommendation systems repeatedly promote a limited number of destinations.
Tourism AI Governance
A governance approach that establishes principles of human oversight, transparency, inclusion, data responsibility, and public benefit for the use of artificial intelligence in tourism.
Makerspace Recreation
A form of recreation based on creative leisure, learning, and making activities carried out through the use of 3D printers, hand tools, electronic equipment, and shared workspaces.
Digital Daily Physical Activity Challenge
A digital recreation program in which daily physical activity goals are recorded through an application over a specified period and supported through community participation.
Climbing Access Conservation
A recreation management approach aimed at jointly protecting the legal access, natural environment, trails, and safety infrastructure of climbing areas.
Park-Based Youth Sports Program
A community sports model that supports regular sports participation among children and young people through the facilities, coaches, and program infrastructure of local parks and recreation organizations.
Rope Flow
A coordination-, mobility-, and rhythm-focused exercise practice based on continuously guiding a rope around the body through circular and rhythmic movements.
Bouldering Gym Recreation
A form of indoor recreation combining physical activity and social interaction through climbing on low- and medium-height walls without the use of ropes.
Connected E-Bike Recreation
A form of recreation in which electric bicycle riding is integrated with mobile applications, location services, activity tracking, and connected bicycle data.
Community-Led Outdoor Recreation Program
A recreation program operated by local organizations and community actors to increase children’s and families’ access to outdoor activities.
School-Based Outdoor Recreation Education
A program approach that integrates outdoor skills, nature knowledge, recreation safety, and conservation awareness into formal education for students.
Food Safety Microlearning
An employee training approach in which food safety practices are continuously reinforced through short checklists, pre-shift briefings, brief quizzes, and visual reminders.
Fermentation-Based Food By-Product Functionalization
An approach in which agricultural or food-production by-products are transformed into new food ingredients by improving their structural and functional properties through fermentation.
Experience-Driven Street Food
A gastronomic approach in which street food is designed as a holistic experience incorporating preparation performance, atmosphere, cultural storytelling, and social interaction.
Premium Street Food
A foodservice approach in which street food is reinterpreted through higher-quality ingredients, distinctive presentation, elevated gastronomic value, and premium pricing.
Culturally Rooted Wellness Beverage
A beverage development approach that combines local or traditional beverage ingredients with contemporary wellness and functional-benefit expectations.
Foodservice-Inspired Packaged Beverage
A beverage product developed by transforming drink flavours and formats popularized in restaurants, cafés, or bars into scalable packaged products for retail markets.
Digital-Twin Personalized Nutrition
A personalized nutrition approach in which an individual’s biological and behavioural data are represented in a digital model to tailor dietary recommendations.
Food Innovation Intelligence Platform
A digital strategic analysis platform that continuously monitors patents, start-ups, technologies, products, and consumer signals to assess the direction of food innovation.
Science-Based Food Reformulation
A product development approach in which existing food formulations are scientifically redesigned by considering nutritional goals, consumer expectations, regulations, and product performance together.
AI-Assisted Food Product Development
A food research and development approach that uses artificial intelligence for formulation, ingredient selection, consumer insight, and product optimization.
Conversion-Friendly Hotel Brand
A hotel brand model designed to facilitate the integration of existing independent or differently branded hotels into a brand system with limited physical conversion requirements.
Hotel Website Verification Role
A digital consumer behaviour in which hotel information discovered through artificial intelligence or third-party platforms is verified directly through the hotel’s own website for accuracy, price, and property features.
AI-Read Hotel Reputation
A digital reputation management approach in which hotel reviews, ratings, and user feedback are analysed by artificial intelligence systems and used in recommendation and ranking decisions.
Holiday Stacking
A travel planning approach that combines public holidays, weekends, and a limited number of annual leave days to create longer uninterrupted travel periods.
Multi-Destination Long-Haul Travel
A form of travel in which multiple cities, countries, or regions are visited sequentially within a single long-haul journey.
Clean-Energy Hotel Prototype
A sustainable hotel development model that integrates all-electric systems, renewable energy, and highly efficient building technologies into a standardized hotel design.
Digital Wallet Hotel Key
A contactless access application in which hotel room or facility access credentials are stored and used through Apple Wallet, Google Wallet, or similar digital wallets.
Time-Windowed Cultural Experience Program
A destination experience approach in which local culture, gastronomy, crafts, or wellness experiences are packaged according to predefined time windows such as one, three, or five hours.
Barre Fitness
A group exercise and recreational practice that combines ballet barre movements with Pilates, strength training, and low-impact conditioning exercises.
Walking Pad Exercise
A physical activity practice that uses compact, typically low-speed walking treadmills, often designed for use under a desk, to increase daily movement and step count.
Social Sports
Amateur sport and recreational activities in which friendship, community building, and regular social interaction are emphasized alongside competition.
Zone 2 Cardio
An endurance training approach in which most exercise is performed at a low-to-moderate intensity within a sustainable aerobic effort zone.
Screenless Fitness Tracke
A wearable fitness technology that measures activity, sleep, and recovery data without providing a continuously visible screen or ongoing notifications.
Yoga Sculpt
A group fitness and recreational practice that combines yoga movements with light weights, resistance exercises, and higher-intensity conditioning segments.
Umami-Focused Flavor Development
A culinary approach aimed at creating greater flavour depth through fermented products, seaweed, mushrooms, and other sources of umami.
Time-Based Flavor Development
A culinary approach that develops greater flavour and textural depth through time-dependent processes such as marination, controlled fermentation, and ageing.
Live-Fire Cooking
A cooking approach in which food is prepared using the direct or indirect heat of wood, charcoal, or an open flame.
Nixtamalization
A traditional food-processing technique in which maize is cooked, soaked, and washed in an alkaline solution to alter its texture, flavour, and processing properties.
3D-Printed Food
A food product created by extruding edible materials layer by layer according to a digital design.
Chickpea-Based Baking
A product development approach in which chickpea flour, chickpea purée, or other chickpea-based ingredients are used in cookies, cakes, and similar baked products.
Fresh-Milled Whole-Grain Cooking
A culinary approach in which whole grains are milled shortly before use and incorporated into flour, dough, and other culinary preparations.
Zero-Waste Restaurant Operation
A restaurant management approach aimed at minimizing kitchen and service waste through prevention, reuse, repurposing, recycling, and composting.
Rhythm-Led Rest Travel
A form of rest-focused travel in which sleep, daylight, darkness, silence, and activity timing are organized to support biological rhythms.
Destination Sustainability Benchmarking
An assessment approach in which the environmental, social, and governance performance of destinations is measured through standardized indicators and compared with that of other destinations.
First Nations-Led Tourism
A tourism approach in which tourism products, narratives, and businesses are owned or substantially managed by Indigenous communities.
Regenerative Nature-Based Tourism
A nature-based tourism approach that seeks to develop tourism experiences alongside ecosystem restoration, biodiversity conservation, and the strengthening of local livelihoods.
Onboard Freshwater Production in Cruising
A water management practice in which cruise ships produce freshwater for onboard use through seawater desalination and similar systems.
Cruise Shore Power Use
A port energy practice in which cruise ships obtain their electricity from the onshore power grid while berthed in port.
Hydrogen-Powered Cruise Ship
A cruise ship that uses hydrogen and fuel-cell technologies for propulsion or electricity generation with the aim of reducing emissions.
Circadian Jet Lag Planning
A travel health planning approach that coordinates light exposure, sleep, caffeine intake, and other timing-related factors according to a traveller’s flight schedule and biological rhythm.
Sign-Language-Guided Tourism
A tourism practice in which tours, safaris, cultural visits, and other tourism experiences are provided in an accessible manner by guides proficient in sign language.
Accessibility-Verified Destination
A destination management approach in which the accessibility features of hotels, restaurants, attractions, and experiences are assessed on site and verified according to standardized criteria.
Hotel Employee AI Assistant
An internal AI-powered digital service that enables hotel employees to access operational information, procedures, recommendations, and expert guidance through natural language interaction.
End-to-End Conversational Travel Companion
An AI-powered digital service that integrates travel inspiration, hotel comparison, reservation management, assistance during the stay, and post-stay services within a single conversational interface.
Functional Fitness Training
An exercise approach focused on developing strength, balance, mobility, power and endurance required for everyday physical activities.
Active-Transportation Urban Fitness
An urban health and recreation approach that promotes walking, cycling and other forms of active transportation as part of everyday physical activity.
All-Ages Outdoor Fitness Area
An outdoor recreation facility that provides exercise equipment suitable for children, adults and older people with different physical abilities.
Nature Connection Program
A recreation and environmental education program designed to increase participants’ regular interaction with outdoor environments, natural settings and ecological experiences.
Adaptive Sports Program
A sport and recreation program adapted to support safe and meaningful participation by individuals with physical, sensory or developmental differences.
Personalized Race-Day Strategy
A digital race-management approach in which a competitor’s race plan is tailored according to performance, weather, route, pace and biometric data.
Voice-First Scorecard System
A digital system that records and manages scores, statistics and performance data in sport or recreation activities through voice commands.
AI Basketball Trainer
An artificial intelligence-supported training system that analyses a player’s movements, shooting and performance data to provide personalized feedback and exercise recommendations.