A classification approach proposed by Nazmi Kozak for categorizing tourism scholars in Türkiye.

The most comprehensive tourism encyclopedia ever prepared in Türkiye and the world.

A perfect depiction of the Ottoman Empire and the world around it in the 17th century.

The Turkish Food Codex defines raw milk as the mammary gland secretion obtained from milking one or more cows, goats, sheep, or buffaloes that hasn't been heated to more than 40 oC or exposed to any other treatment that has an equal effect, with the excep