About the Author
SUAT AKYÜREK
Country: Türkiye City of residence: Gümüşhane Education: High School: Atatürk Vocational and Technical Anatolian High School (Milas, Muğla), Department of Food and Beverage Services, Culinary Arts Program Bachelor’s Degree: Balıkesir University, Faculty of Tourism, Travel Management Master’s Degree: Balıkesir University, Institute of Social Sciences, Tourism Management PhD: Muğla Sıtkı Koçman University, Institute of Social Sciences, Tourism Management Academic titles: Associate Professor Research interests: Gastronomy, Sustainable Tourism Work organizations: Gümüşhane University (2016–Present) Workplace / Work status: Gümüşhane University – Associate Professor Web address: https://rdlsis.gumushane.edu.tr/tr/researcher/suat-akyurek
Academic Profile Pages
Culinary Science
2026
An interdisciplinary field of study that applies scientific principles to the selection, preparation, processing, cooking, and presentation of food.
Devamını OkuCooking Techniques
2026
Methods of applying controlled heat and related culinary processes to make food safe, edible, digestible, and appealing in flavor, aroma, color, and texture.
Devamını OkuBaklava
2026
A traditional Turkish dessert made from thin layers of pastry filled with nuts and sweetened with şerbet (sugar syrup), associated with Ottoman cuisine and renowned particularly for its Gaziantep variety in Türkiye.
Devamını Oku