About the Author
GÜLSÜN DURAN
Country: Türkiye City of residence: İstanbul Education: Bachelor's Degree: Mustafa Kemal University, Faculty of Economics and Administrative Sciences, Department of Tourism Management (2011); Master's Degree: Necmettin Erbakan University, Institute of Social Sciences (2025); Ph.D.: Necmettin Erbakan University (2025). Academic titles: Faculty member Work organizations: Biruni University Workplace / Work status: Department of Gastronomy and Culinary Arts, Faculty of Health Sciences, Biruni University
Academic Profile Pages
A coffee tradition that emphasizes refined taste, craftsmanship, and quality, treating coffee as an artisanal product with value added throughout its production, roasting, brewing, and consumption.
Devamını OkuA traditional Ottoman dessert prepared with rice, sugar, and rose water, and colored with saffron.
Devamını OkuA multidisciplinary approach emphasizing the central role of the sense of smell in food and beverage experiences
Devamını Oku