A form of tourism motivated by an interest in literature, involving travel to places associated with authors, literary works, and fictional narratives.

A type of tourism where individuals travel to another country to receive dental treatment.

A concept referring to the process through which tourism businesses and destinations research the needs of specific visitor groups, develop and deliver appropriate value propositions, promote those propositions, and establish sustainable relationships.

The Elmalı Hoard was discovered near Bayındır, in the Elmalı district of Antalya, in 1984. Dating to the fifth century BC, the find is particularly notable for its large group of Lycian coins and its rare Athenian decadrachms

Ephesus is a major ancient city and UNESCO World Heritage Site in western Türkiye, renowned for its archaeological remains, historical continuity, and importance as a centre of religion, commerce, urban life, and pilgrimage.

A flag carrier airline wholly or partially owned by the state in which it is established.

A pioneering French chef, pastry chef, and gastronomic writer who played a major role in the development of modern French haute cuisine.

Gastón Acurio is an innovative chef and culinary ambassador who brought Peruvian cuisine to the world stage.

A traditional Turkish dessert made from thin layers of pastry filled with nuts and sweetened with şerbet (sugar syrup), associated with Ottoman cuisine and renowned particularly for its Gaziantep variety in Türkiye.

A practical concept combining road trips with accommodation.

An airport equipped with the technical infrastructure and operational capabilities necessary to handle passenger, freight, and cargo transportation within national borders and to international destinations.

A prestigious title and award conferred by the European Commission to cities that demonstrate outstanding achievement in smart tourism.