A specialized museum in Eskişehir dedicated to the preservation, research, and exhibition of cartoon art.

A traditional Ottoman dessert prepared with rice, sugar, and rose water, and colored with saffron.

Gelibolu is a historic destination located on the Gallipoli Peninsula at the entrance of the Dardanelles in northwestern Türkiye. Internationally recognized for the Gallipoli Campaign, Ottoman maritime heritage, and rich cultural assets, it is one of Türk

A concept denoting a cultural and natural environment in which architectural, historical, aesthetic, artistic, and local values coexist to form an integrated heritage whose significance is greater than the sum of its individual elements.

Situated on the Alibey Creek, the structure stands as one of Mimar Sinan's masterpieces.

The Seven Churches Tour is an internationally recognised religious heritage route and one of Türkiye's most distinctive biblical tourism products.

The Hindu Festival of Lights and one of the world's most widely celebrated religious and cultural festivals.

Ephesus is a major ancient city and UNESCO World Heritage Site in western Türkiye, renowned for its archaeological remains, historical continuity, and importance as a centre of religion, commerce, urban life, and pilgrimage.

A pioneering French chef, pastry chef, and gastronomic writer who played a major role in the development of modern French haute cuisine.

Gastón Acurio is an innovative chef and culinary ambassador who brought Peruvian cuisine to the world stage.

A traditional Turkish dessert made from thin layers of pastry filled with nuts and sweetened with şerbet (sugar syrup), associated with Ottoman cuisine and renowned particularly for its Gaziantep variety in Türkiye.

Built in 1872 to facilitate transportation within Istanbul, Haydarpaşa Railway Station later served freight transport and express train services.