A traditional Ottoman dessert prepared with rice, sugar, and rose water, and colored with saffron.

Linden tea is a soothing herbal tea brewed from the dried flowers (and sometimes leaves) of trees of the Tilia genus; it is a traditional drink known for its calming aroma and health benefits.

The Turkish Food Codex defines raw milk as the mammary gland secretion obtained from milking one or more cows, goats, sheep, or buffaloes that hasn't been heated to more than 40 oC or exposed to any other treatment that has an equal effect, with the excep

The Turkish Food Codex defines raw milk as the mammary gland secretion obtained from milking one or more cows, goats, sheep, or buffaloes that hasn't been heated to more than 40 oC or exposed to any other treatment that has an equal effect, with the excep